How to make egg noodle soup
Egg noodle soup is a simple and nutritious home-cooked dish, perfect for breakfast or late-night snack. The following will introduce the production steps in detail, along with relevant data and tips to help you master this delicious dish easily.
1. Food preparation
| Ingredients | Dosage | Remarks |
|---|---|---|
| eggs | 2 | Fresh is better |
| Noodles | 100g | Thin noodles or dried noodles |
| clear water | 500ml | Adjustable |
| salt | Appropriate amount | according to taste |
| chopped green onion | A little | Optional |
| sesame oil | a few drops | Optional |
2. Production steps
1.boil water: Pour 500 ml of water into the pot and bring to a boil over high heat.
2.The following article: After the water boils, add noodles and stir gently with chopsticks to prevent sticking.
3.Beat eggs: When the noodles are half-cooked, break the eggs into the pot. You can choose to use whole eggs or beat them according to your preference.
4.seasoning: Add appropriate amount of salt and stir evenly.
5.Take out of the pot: After the noodles and eggs are cooked, turn off the heat, sprinkle with chopped green onion and add a few drops of sesame oil.
3. Tips and precautions
| Skills | Description |
|---|---|
| Fire control | Boil water over high heat and cook noodles over medium to low heat to avoid overflowing. |
| Egg processing | If you like the egg drop, you can break it up. If you like the whole egg, cook it slowly over low heat. |
| Noodle selection | Thin noodles are easier to cook, while dried noodles need to be cooked for 1-2 minutes longer. |
| Seasoning timing | Add salt after the eggs are put into the pot to avoid the fishy smell. |
4. Nutritional value
| Nutritional information | Content (per serving) |
|---|---|
| heat | About 300 calories |
| protein | 15g |
| carbohydrates | 40g |
| fat | 8 grams |
5. Hot Topic Association
In the past 10 days, hot topics about home-cooked food include:“Quick Breakfast Recipes”,"Balanced nutrition"and“Recommended for a simple late night snack”. As a quick dish, egg noodle soup just meets these hot needs.
6. Summary
Egg noodle soup is simple to make, rich in nutrients, and suitable for busy modern people. By adjusting the ingredients and seasonings, you can easily make delicious noodle soup that suits your taste. I hope this article helps you master this home-cooked treat with ease!
check the details
check the details
en
