How to make whipped cream
Whipping cream is a commonly used ingredient in making desserts, cakes and drinks, but many people don't know how to whip it into stable cream. This article will introduce in detail the method of making cream with whipping cream, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Basic steps for whipping whipped cream
1.Choose whipped cream: The fat content of whipping cream is usually between 30% and 36%. The higher the fat content, the easier it is to whip into stable cream.
2.Chilled whipping cream and tools: The whipping cream, whipping container and mixing head need to be refrigerated in advance. Low temperature will help whipping.
3.Start to pass away: Pour the whipped cream into a container, start whipping it at low speed with an electric mixer, and gradually increase the speed until texture appears.
4.Add sugar or flavoring: According to personal taste, you can add powdered sugar, vanilla extract and other seasonings during the whipping process.
5.Observation status: Whip the cream until clear lines appear, and the cream can form small peaks when you lift the whisk.
2. Frequently asked questions and solutions to whipped cream
| question | Reason | Solution |
|---|---|---|
| Cream cannot be whipped | The fat content of the whipping cream is too low or the temperature is too high | Choose high-fat whipping cream and make sure it is well refrigerated |
| Over whipped cream | Passing too much time | Stop whipping immediately and add a small amount of unwhipped cream and stir |
| Cream comes out or separates | Over-whipped or temperature unstable | Refrigerate and stir at low speed, or add a small amount of milk powder to stabilize |
3. Application scenarios of whipped cream
1.cake decoration: Whipped cream can be used for cake smearing, decoration, etc.
2.drink topping: Such as cream topping on milk tea and coffee.
3.Dessert filling: Filling for mousse, puffs and other desserts.
4. Hot topics and content on the entire network in the past 10 days
| hot topics | heat index | Main content |
|---|---|---|
| AI painting tool MidJourney updated | ★★★★★ | The new version supports more precise image generation control |
| Summer cooling drink DIY | ★★★★☆ | Netizens share creative methods for making ice drinks |
| Air fryer recipe collection | ★★★☆☆ | Low-fat, healthy air fryer treats go viral |
| Home fitness follow-up video | ★★★☆☆ | 15 minutes of efficient training is popular |
5. Tips for preserving whipped cream
1. Unwhipped whipped cream needs to be kept refrigerated and should be used as soon as possible after opening.
2. The whipped cream can be stored in the refrigerator for 2-3 days and can be lightly whipped again before use.
3. If you need long-term storage, you can freeze the whipped cream in portions, but the texture will be slightly affected after thawing.
Using the above method, you can easily whip whipping cream into fine and stable cream, adding delicious flavor to various cuisines. Remember to adjust the sugar content and whipping level according to actual needs to create the most suitable cream texture.
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