How to make small ice cubes
In the past 10 days, the discussion on "how to make small ice cubes" has soared across the Internet. Especially in the hot summer weather, homemade small ice cubes have become the focus of many families and drink enthusiasts. This article will combine recent hot topics and structured data to give you a detailed introduction to the production methods, practical skills and related precautions of small ice cubes.
1. Analysis of recent hot topics
According to the search data on the entire Internet, the following are popular topics related to "small ice cubes":
| Ranking | hot topics | Search volume (last 10 days) |
|---|---|---|
| 1 | How to quickly make small ice cubes | 1.2 million+ |
| 2 | Recommended creative small ice cube molds | 850,000+ |
| 3 | How to make small ice cubes more transparent | 650,000+ |
| 4 | Tips for preserving small ice cubes | 500,000+ |
| 5 | How to make small fruit ice cubes | 450,000+ |
2. Basic method of making small ice cubes
Making small ice cubes seems simple, but if you want to make crystal clear and quick-forming ice cubes, you need to master some skills. Here are the detailed steps:
1.Preparation tools: Ice tray mold (silica gel material is recommended for easy demoulding), cold water or purified water.
2.Water quality selection: Using water that has been cooled after boiling or purified water can reduce the bubbles in the ice cubes and make them more transparent.
3.Water filling skills: When pouring water into the ice tray, do not fill it up, leaving about 1-2 mm of space to avoid overflowing after expansion.
4.freezing time: Generally it takes 3-4 hours, the specific time is adjusted according to the temperature of the refrigerator and freezer.
3. Creative methods for making small ice cubes
Recently, fruit ice cubes and layered ice cubes have become a hot trend. Here are two creative approaches:
| Type | Material | steps |
|---|---|---|
| Fruit ice cubes | Strawberries, blueberries, lemon slices, mint leaves | Cut the fruit into small pieces and put it into the ice tray, add water or juice and freeze it |
| Layered ice cubes | Different colored juices or teas | Pour in the first layer of liquid first, freeze for 30 minutes, add the second layer, and repeat. |
4. Common problems and solutions for making small ice cubes
According to feedback from netizens, the following are high-frequency problems when making small ice cubes:
| question | Reason | Solution |
|---|---|---|
| Ice cubes have white fog | Too much dissolved gas in water | Use boiled and cooled water |
| Ice cubes sticking | Freezing time too long | Control freezing time within 4 hours |
| Difficulty in demoulding | Mold material problem | Choose a silicone mold, or spray a small amount of cooking oil on the mold before freezing |
5. Recommended application scenarios for small ice cubes
Small ice cubes are not only a cooling tool, but can also enhance the appearance and taste of drinks and food. The following are recently popular applications:
1.Drink Pairing: Add small fruit ice cubes to sparkling water, coffee or cocktails to add beauty and flavor.
2.food preservation: Put small ice cubes into the crisper for short-term preservation of seafood or fruits to prevent deterioration.
3.cosmetic use: Apply small ice cubes made of green tea or rose water on your face to shrink pores.
6. Tips for preserving small ice cubes
If the prepared small ice cubes are not stored properly, they may be easily tainted or deformed. The following are the saving tips summarized by netizens:
1. Put the ice cubes into a sealed bag, remove the air and freeze.
2. Place ice cubes of different flavors separately to avoid mixing of flavors.
3. It is recommended to use it within a week. Long-term storage will cause the ice cubes to dehydrate and dry out.
With the above methods and tips, you can easily make perfect little ice cubes to add a touch of coolness to the hot summer days. Whether for daily drinking or creative cooking, small ice cubes can be your right-hand man!
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