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South Korea's "Biji" Global Challenge: 108 Chinese Players Competing Stone Pot Skills

2025-09-19 03:43:51 gourmet food

South Korea's "Biji" Global Challenge: 108 Chinese Players Competing Stone Pot Skills

Recently, a global challenge with the theme of "Biji" in the traditional Korean cuisine was held in Seoul, attracting contestants from 108 countries to participate. This event not only demonstrates the charm of Korean food culture, but also becomes a stage for global food lovers to communicate. The following is a detailed report of this event.

Event background and scale

South Korea's

Bibimbap, as one of the representative Korean cuisine, has been widely popular around the world in recent years. In order to promote this traditional cuisine, the Ministry of Culture, Sports and Tourism of Korea and the International Culinary Association held the first "Bibimbap Global Challenge". The event attracted a total of 108 countries to register, and finally 200 players were selected to enter the finals.

Number of participating countriesNumber of finalistsDuration of the event
108200 people3 days

Competition rules and rating criteria

The competition requires contestants to complete the production of traditional bibimbap within a limited time and allow personal creativity to be added. The judges scored the score from four dimensions: taste, presentation, creativity and cultural integration, with a full score of 100 points.

Rating dimensionsWeightRating criteria
smell40%Ingredient matching and seasoning balance
Presentation25%Visual effects, traditional elements
Creative20%Innovation, uniqueness
Cultural integration15%Combination of international elements and Korean tradition

Final highlights and awards

In the finals, the contestants showed amazing skills. The contestants from Mexico incorporated local chili into bibimbap and won the "Best Creative Award"; the Japanese contestants won the "Best Visual Award" for their exquisite placing. In the end, Korean local player Kim Soo-hyun won the championship with a perfect combination of tradition and innovation.

AwardsWinnersnation
championKim Soo HyunSouth Korea
Best Creative AwardCarlos MendezMexico
Best Visual AwardRyoko YamadaJapan

Event impact and future prospects

The event was broadcast live on social media, and the global viewing volume exceeded 50 million times. The Ministry of Culture, Sports and Tourism of Korea stated that this event will be built into an annual event in the future and plans to add online participation sessions to allow more international food lovers to experience the Korean food culture.

Social Media PlatformsViews (10,000 times)Interaction volume (10,000 times)
Youtube2300450
Instagram1200320
TikTok1500580

Conclusion

The Korean "Biji Global Challenge" is not only a food competition, but also a grand event of cultural integration. Through such international events, traditional Korean cuisine is moving to the world in innovative ways, adding bright colors to the diversity of global food culture. We look forward to more food lovers from countries in the future to participate and explore the borderless charm of food together.

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