How to make fish casserole delicious
Fish casserole is a popular home-cooked dish. Its delicious soup and tender fish meat are endless. If you want to make a delicious fish casserole, you not only need to choose the right ingredients, but also master key cooking skills. The following is a summary of how to make fish casserole in hot topics on the Internet in the past 10 days. It combines feedback from netizens and suggestions from chefs to present you with a detailed structured guide.
1. Food preparation
The selection of ingredients for fish casserole is crucial. The combination of fresh fish and ingredients determines the final taste. Here is a list of recommended ingredients:
| Ingredients | Dosage | Remarks |
|---|---|---|
| Fresh fish (grass carp or seabass) | 1 stick (about 500 grams) | It is recommended to choose live fish, the meat is more tender |
| tofu | 200g | Soft tofu is better |
| Shiitake mushrooms | 5-6 flowers | Dried mushrooms need to be soaked in advance |
| ginger | 1 piece | slice |
| garlic | 3-4 petals | Beat to pieces |
| green and red pepper | 1 each | Cut into sections |
| coriander | Appropriate amount | for decoration |
2. Cooking steps
The cooking process of fish casserole is divided into the following steps, and each step requires attention to detail:
| steps | Operation | time |
|---|---|---|
| 1. Preparing the fish | Wash the fish, cut into pieces, marinate with cooking wine, salt and ginger for 10 minutes | 10 minutes |
| 2. Prepare ingredients | Cut tofu into cubes, slice mushrooms, and cut green and red peppers into sections. | 5 minutes |
| 3. Sauté the seasonings | Heat the pan with cold oil, add ginger slices and garlic cloves and stir-fry until fragrant, add bean paste and stir-fry until red oil appears. | 2 minutes |
| 4. Stew fish soup | Add water, add fish pieces, tofu, and mushrooms, bring to a boil over high heat, then turn to low heat and simmer | 15 minutes |
| 5. Seasoning | Add light soy sauce, salt and sugar to taste, and sprinkle with green and red pepper | 2 minutes |
| 6. Remove from the pot | Sprinkle with coriander, drizzle with hot oil, and serve | 1 minute |
3. Cooking skills
1.Fish selection: It is recommended to choose live fish, the meat will be more tender. Grass carp and bass are common choices. Grass carp has thick meat and bass has less spines.
2.Pickle to remove the smell: Marinating fish pieces with cooking wine and ginger can effectively remove the fishy smell and enhance the deliciousness of the fish.
3.Fire control: When stewing, first bring to a boil over high heat, then turn to low heat and simmer slowly. This will make the fish more flavorful and the soup richer.
4.Side dishes: Tofu and shiitake mushrooms are classic side dishes for fish casserole. The tofu absorbs the soup and becomes more delicious, while the shiitake mushrooms add fragrance.
5.Finally pour oil: Drizzling hot oil before serving can stimulate the aroma of coriander and chili, making the whole dish more attractive.
4. Popular feedback from netizens
According to the hot topics on the Internet in the past 10 days, the following is a summary of netizens’ discussions on how to make fish casserole:
| Feedback content | Hotness |
|---|---|
| Adding sauerkraut to fish casserole makes it more appetizing | high |
| Stewing in a casserole is more fragrant than in an ordinary pot | high |
| Fry the fish pieces and then stew them for more flavor | in |
| Add tomatoes to increase the sweet and sour taste | in |
5. Summary
The making of fish casserole seems simple, but every step requires careful preparation and operation. From ingredient selection to cooking, every detail may affect the final taste. Based on the popular feedback from netizens, you can try innovative methods such as adding sauerkraut or tomatoes to make the fish casserole more diverse. Hopefully this guide will help you whip up a delicious fish casserole and enjoy the fun of home cooking!
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