How to use rice wine in cooking
Rice wine is one of the traditional Chinese brewed wines. It can not only be drunk directly, but also add unique flavor to dishes. In recent years, the application of rice wine in cooking has become a hot topic, especially among food bloggers and home cooks. This article will combine the hot content on the Internet in the past 10 days to introduce in detail the use of rice wine in cooking and provide structured data for reference.
1. The role of rice wine in cooking
Rice wine has the following main functions in cooking: removing fishy food and increasing aroma, improving freshness and flavor, and softening meat. The following are the specific applications of rice wine in different dishes:
| Dishes type | Rice wine usage | How to use |
|---|---|---|
| braised pork | 20-30ml | Add it when stewing to remove the fishy smell and increase the aroma. |
| steamed fish | 10-15ml | Apply the fish body when marinating to remove the fishy smell and enhance the freshness. |
| Stir-fried vegetables | 5-10ml | Pour in before serving to add flavor |
2. Tips for using rice wine
1.Choose high-quality rice wine: For cooking, it is recommended to use semi-dry or semi-sweet rice wine, which has a mellow taste and is suitable for flavor enhancement.
2.Use in moderation: Excessive rice wine may cause the dishes to taste bitter. It is recommended to adjust the dosage according to the dishes.
3.Pair with other seasonings: Rice wine is often paired with ginger, green onions, soy sauce, etc. for better results.
3. Recommendations for popular rice wine recipes on the Internet
In the past 10 days, the following rice wine recipes have become popular on social platforms and food websites:
| Recipe name | main ingredients | How to use rice wine |
|---|---|---|
| Rice wine braised chicken | Chicken, mushrooms | When simmering, add 50ml rice wine |
| Drunken shrimp | Shrimp, rice wine | Live shrimp soaked in rice wine |
| Braised pork trotters with rice wine | Pig's trotters, soybeans | Add 30ml rice wine while stewing |
4. Frequently Asked Questions
Q: Can rice wine be replaced with cooking wine?
A: Yes, but rice wine has a stronger flavor and is suitable for dishes that need freshness.
Q: Will rice wine make cooking intoxicating?
A: Alcohol will evaporate during the cooking process and is generally not intoxicating, but people with alcohol allergies should be careful.
5. Conclusion
Rice wine is an important part of Chinese food culture, and its reasonable use can add unique flavor to dishes. I hope that through the introduction of this article, everyone can better master the techniques of rice wine in cooking and make more delicious home-cooked dishes.
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