How to make delicious stream fish

How to make creek fish delicious? Revealed secrets of popular practices across the internet

In the past 10 days, the topic of Xiyu cooking has soared in popularity on major social platforms and food forums. Whether it’s popular tutorials on short video platforms or creative sharing by food bloggers, Xiyu’s various methods have triggered widespread discussions. This article will combine the most popular content on the Internet to sort out the most popular cooking methods for creek fish.

1. Cooking popularity data of stream fish across the entire network

2. The 5 most popular ways to cook stream fish

1.Steamed creek fish: This is the most discussed method on the Internet, and it retains the original flavor of Xiyu. The key steps include: carving the fish body, marinating for 10 minutes, steaming over high heat for 8 minutes, and finally pouring hot oil and steamed fish soy sauce.

2.Pan-fried creek fish: Crispy on the outside and tender on the inside is particularly popular. The fish needs to be marinated first, coated with a thin layer of starch, and slowly fried over medium-low heat until golden brown on both sides.

3.Braised creek fish: A classic in home cooking. First fry the fish until it is set, then add onion, ginger, garlic, cooking wine, light soy sauce, dark soy sauce and sugar to cook, and finally reduce the juice.

4.Xi fish soup: Especially suitable for tonic in autumn. Fry the fish until both sides are golden, then add boiling water and cook over high heat until the soup turns milky white. You can add tofu or radish.

5.Sauerkraut River Fish: The practices of new Internet celebrities. Use sauerkraut as the base, add pickled pepper, Sichuan peppercorns and other seasonings, the fish meat is fresh and tender, and the soup is sour and spicy for appetizers.

3. Key skills for cooking creek fish

4. Netizens’ Favorite Stream Fish Pairing Ingredients

1.Tofu: Stewed with river fish, it can absorb the deliciousness of the fish and have a smooth and tender texture.

2.radish: Best combination in winter, it can neutralize the fishy smell and add sweetness.

3.perilla: Especially suitable for pan-fried fish or braised fish, with excellent effect of removing fishy fish and adding flavor.

4.Sauerkraut: Paired with river fish to enhance the umami flavor and create a rich texture.

5.mushroom: Paired with river fish stew, it can increase the mellowness and umami flavor of the soup.

5. Precautions when purchasing and handling stream fish

1.Buying Tips: Choose fresh stream fish with bright eyes, bright red gills and intact scales.

2.Key points to deal with: Thoroughly clean the black membrane inside the fish belly, which is the main source of fishy smell.

3.Save method: If you need to store it, it is recommended to clean it and freeze it, but it should not exceed one week.

4.Safety tips: For wild stream fish, ensure the safety of their sources and avoid eating contaminated fish.

5.Season selection: Autumn is the season when stream fish are most plump, and the cooking effect is best at this time.

Through the above analysis and compilation, I believe you have mastered various delicious methods of Xiyu. Whether it's steamed, braised or fried, as long as you master the heat and seasoning, you can make mouth-watering river fish dishes. Go and try these popular recipes on the Internet and add a delicious dish to your table!