Fujian Longan Dry Processing Tide: Traditional Processing and Automation Equipment Becomes the Focus of Competition
In the past 10 days, Fujian longan dry processing industry has become a hot topic on the Internet. As the consumer market demand for healthy foods grows, dried longan, as a traditional tonic, ushers in two seasons of production and sales, and the competitive trend of traditional processes and automation equipment in the processing stage has triggered in-depth discussions in the industry. The following is structured data and trend analysis:
| Hot keywords | Peak search volume (10,000 times per day) | Main discussion platform |
|---|---|---|
| Fujian longan dried | 12.8 | TikTok and Taobao Live |
| Ancient baking technology | 6.4 | Xiaohongshu, B station |
| Automatic denuclear equipment | 9.2 | Zhihu, Industry Forum |
1. The persistent traditional craftsmanship: the technical barriers of century-old brands
Old-established manufacturers such as Zhangzhou "Lin Ji" have recently demonstrated their firewood baking skills through short videos, and the number of views of related videos has exceeded 5 million. Its core advantages are reflected in:
| Process link | Time-consuming (traditional/mechanical) | Comparison of yield rates |
|---|---|---|
| Fresh fruit screening | 2 hours/0.5 hours | 92% vs 88% |
| Firewood baking | 72 hours/8 hours | 85% vs 78% |
2. New forces in intelligent manufacturing: quality disputes under the efficiency revolution
The sixth-generation intelligent production line launched by a equipment manufacturer in Quanzhou has attracted attention, and it claims it can achieve:
| Equipment model | Daily processing capacity (tons) | Labor cost reduction |
|---|---|---|
| GLX-600 | 8.5 | 67% |
| GLX-1000 | 15.2 | 72% |
However, consumer surveys show that 43% of the 26-35-year-olds still believe that traditional craft products are "more nutritious", which has become the biggest resistance to automation promotion.
3. Key data on industry transformation
| index | 2023 | 2024 (Forecast) |
|---|---|---|
| Number of traditional workshops | 1,287 companies | Expected to decrease by 18% |
| Automation penetration rate | 31% | It may reach 47% |
4. Expert opinion: integration or a way out
A recent research report released by the School of Food Engineering, Fujian Agricultural and Forestry University pointed out that"Segmented Remodeling"It may become a balance point: the early screening uses an intelligent sorting machine, and manual control is retained in key baking links. Data from pilot companies show that this model can reduce production costs by 34%, while maintaining more than 90% of traditional flavor recognition.
As the Mid-Autumn Festival stocking season approaches, this game about "craftsmanship and efficiency" will continue to ferment. Industry analysts predict that in the next three years, Fujian Longan Dried Industry may form a dual-track pattern of "high-end products rely on craftsmanship and mass products compete for equipment".
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