How to make delicious tea shrimp

How to make delicious tea shrimp

Recently, tea leaf shrimp has become a hot topic in the food circle, and many food bloggers and housewives are trying this creative dish that combines the aroma of tea and umami. This article will combine the popular discussions on the Internet in the past 10 days to provide you with a detailed analysis of the preparation method of tea shrimp, and attach structured data to help you easily master this delicious dish.

1. Preparation of ingredients for tea shrimp

Making tea shrimp requires the following ingredients, and the specific dosage can be adjusted according to personal taste:

2. Preparation steps of tea shrimp

1.Handling shrimp: Wash the fresh shrimps, cut off the shrimp whiskers and legs, use a toothpick to pick out the shrimp lines, drain the water and set aside.

2.pickled shrimp: Put the shrimp into a bowl, add cooking wine, salt and ginger slices, marinate for 10 minutes to remove the fishy smell.

3.Prepare tea leaves: Soak the tea leaves in warm water, drain and set aside. The tea water can be retained and used for flavoring later.

4.Fried shrimp: Pour an appropriate amount of cooking oil into the pot, heat it to 70% heat, add the shrimp and fry until golden and crispy, remove and drain the oil.

5.Fried tea leaves: Leave a little oil in the pot, add minced garlic and tea leaves and stir-fry until fragrant, then add fried shrimps and stir-fry evenly.

6.seasoning: Add a little salt and tea water according to personal taste, stir-fry evenly and serve.

3. Cooking Techniques of Tea Shrimp

1.tea selection: The choice of tea directly affects the flavor of the finished product. Longjing tea has a light and elegant fragrance, while Tieguanyin tea has a rich fragrance. You can choose according to your personal preference.

2.Fried shrimp: The oil temperature should not be too high when frying shrimp, otherwise it will be easy to burn. The oil temperature of 70% hot (about 180℃) is the most suitable. The fried shrimps will be crispy on the outside and tender on the inside.

3.Tea processing: Be sure to drain the tea leaves after they are brewed, otherwise oil will easily splash during frying. When frying tea leaves, the heat should be low to avoid burning.

4.Seasoning Tips: The seasoning of tea shrimp is mainly light, highlighting the aroma of tea and the umami taste of shrimp. The amount of salt should not be too much, so as not to cover up the aroma of the tea.

4. Nutritional value of tea shrimp

5. Frequently Asked Questions about Tea Shrimp

1.Q: Can other teas be used instead of Longjing or Tieguanyin?

A: Yes, but it is recommended to choose tea with strong aroma, such as Biluochun or Oolong tea, and avoid using black tea or Pu'er tea as their taste is too strong.

2.Q: Can tea leaf shrimp be eaten overnight?

A: It is not recommended to eat it overnight. It is best to cook and eat tea shrimp now. The taste will become worse after overnight, and the tea leaves are easy to oxidize.

3.Q: Who is suitable for eating tea leaf shrimp?

A: Tea leaf shrimp is suitable for most people, especially those who like the aroma of tea and seafood. However, those allergic to seafood or tea should avoid eating it.

6. Conclusion

Tea shrimp is a dish that is both delicious and creative. The perfect combination of tea aroma and fresh shrimp makes people have endless aftertaste. Through the detailed analysis and structured data of this article, I believe you have mastered the method of making tea shrimp. Why not try it on the weekend and bring a unique food experience to your family!