How to make garlic pork ribs
Garlic Spare Ribs is a home-cooked dish that is crispy on the outside and tender on the inside. It has a rich garlic aroma and is loved by everyone. The following will introduce in detail how to make garlic pork ribs, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Preparation steps of garlic pork ribs
1.Prepare ingredients: 500 grams of pork ribs, 1 head of garlic, 1 piece of ginger, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 1 spoon of sugar, appropriate amount of salt, appropriate amount of pepper, and appropriate amount of starch.
2.Marinated pork ribs: Wash the pork ribs and drain the water. Add light soy sauce, dark soy sauce, cooking wine, sugar, salt, pepper and ginger slices. Stir evenly and marinate for 30 minutes.
3.Fried pork ribs: Coat the marinated ribs with a layer of starch, pour an appropriate amount of oil into the pot, add the ribs when the heat reaches 60%, fry until golden brown, then remove and drain.
4.Fried garlic: Leave a little base oil in the pot, add minced garlic and stir-fry until fragrant, then add the fried pork ribs, stir-fry evenly and serve.
2. Hot topics and hot content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| world cup qualifiers | 95 | football, national team, competition |
| Double Eleven Shopping Festival | 90 | E-commerce, discounts, promotions |
| New energy vehicles | 85 | Electric vehicles, battery life, policy |
| metaverse concept | 80 | virtual reality, technology, investment |
| Epidemic prevention and control | 75 | Vaccines, isolation, nucleic acid testing |
3. Tips for Garlic Spare Ribs
1.Spare ribs selection: It is recommended to choose ribs, the meat is more tender and tastes better.
2.Marinate time: The longer the marinating time, the more flavorful the ribs will be. It is recommended to marinate for at least 30 minutes.
3.Fried heat: The oil temperature should not be too high, otherwise it will be fried easily. It is recommended to control it at about 60% heat.
4.Minced garlic treatment: The minced garlic can be chopped slightly finer, so that it is easier to stir-fry the fragrance.
4. Nutritional value of garlic pork ribs
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250 kcal |
| protein | 20g |
| fat | 15g |
| carbohydrates | 5 grams |
5. Summary
Garlic Pork Ribs is an easy and delicious home-cooked dish that can be prepared in just a few steps. Through proper marinating and frying, you can make pork ribs that are crispy on the outside, tender on the inside, and rich in garlic flavor. At the same time, paying attention to hot topics and hot content across the entire network allows you to understand the latest social trends while enjoying delicious food.
I hope this article can help you make delicious garlic pork ribs easily, and at the same time, it can also keep you up to date with the latest hot information.
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