How to make delicious garlic crayfish
As a popular summer delicacy, crayfish has continued to become popular on social platforms in recent years. Garlic crayfish has become a favorite among many diners due to its rich garlic aroma and delicious taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the preparation method of garlic crayfish, and attach relevant data and techniques.
1. Preparation of ingredients for garlic crayfish
The key to making garlic crawfish lies in the selection and proportion of ingredients. Here is a list of recommended ingredients:
| Ingredients | Dosage | Remarks |
|---|---|---|
| crayfish | 2 pounds | Choose fresh, hard-shelled ones |
| garlic | 1 head | Chop into minced garlic |
| ginger | 1 piece | slice |
| beer | 1 bottle | Remove fishy smell and increase aroma |
| light soy sauce | 2 scoops | seasoning |
| Oyster sauce | 1 spoon | Freshen up |
| white sugar | 1 spoon | Balance the taste |
| salt | Appropriate amount | seasoning |
2. Preparation steps of garlic crayfish
1.Clean the crayfish: Put the crayfish into clean water, add a little salt and white vinegar, soak for 30 minutes, clean it with a brush, and cut off the shrimp heads and lines.
2.Prepare garlic paste: Chop the garlic into minced garlic and divide it into two parts, one for sauteing and one for final flavor enhancement.
3.stir-fry: Heat a pan with cold oil, add sliced ginger and half of the minced garlic and sauté until fragrant, add crayfish and stir-fry until it changes color.
4.seasoning: Add light soy sauce, oyster sauce, sugar and salt, stir-fry evenly, then pour in beer, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.
5.Collect juice: After opening the lid, add the remaining minced garlic, reduce the juice over high heat, sprinkle with chopped green onion and serve.
3. Analysis of hot topics on the entire network
According to social platform data in the past 10 days, the discussion of garlic crayfish remains high. The following are statistics of related topics:
| platform | Number of topics | Popular keywords |
|---|---|---|
| 12,000 | #garliccrayfish#, #summerfood# | |
| Douyin | 8500 | #小lobsterpractice#, #garlicflavorful# |
| little red book | 5600 | #家菜#, #食 tutorial# |
4. Cooking Tips
1.Choose fresh crayfish: Fresh crayfish has firmer meat and better taste.
2.Add the garlic paste in two portions: The first time to sauté and the second time to enhance the flavor, which can maximize the layered flavor of garlic.
3.Beer instead of water: Beer can not only remove the fishy smell, but also make the crayfish meat more tender.
4.Fire control: Use low heat when stewing and high heat when collecting juice to ensure rich soup.
5. Conclusion
Garlic crayfish is a delicious and nutritious summer dish, and the preparation process is simple and easy to learn. Through the detailed steps and data analysis in this article, I believe you will be able to easily recreate restaurant-quality garlic crawfish at home. Come try it and enjoy the delicious summer feast!
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