How to make cheese sandwich rice cake
Recently, cheese-filled rice cake has become a craze on social media and has become a new favorite among food lovers. Whether it is Douyin, Xiaohongshu or Weibo, you can see the production process and finished product photos shared by everyone. Today, we will introduce in detail how to make this delicious cheese-filled rice cake at home.
1. Background of hot topics
According to the hot topic data on the Internet in the past 10 days, the search volume and discussion of cheese-filled rice cake have increased significantly. The following are relevant statistics:
| platform | Search volume (times) | Discussion popularity |
|---|---|---|
| Douyin | 1,200,000 | high fever |
| little red book | 850,000 | Middle to high |
| 600,000 | in |
It can be seen from the data that cheese-filled rice cakes are very popular, especially on short video platforms, and the number of views of related videos has exceeded 10 million.
2. Ingredients for making cheese-filled rice cakes
To make cheese-filled rice cakes, you need to prepare the following ingredients:
| Material name | Dosage | Remarks |
|---|---|---|
| glutinous rice flour | 200g | It is recommended to use water-milled glutinous rice flour |
| Warm water | 150ml | About 40-50℃ |
| cheese slices | Appropriate amount | Mozzarella cheese works best |
| white sugar | 20g | Can be adjusted according to taste |
| edible oil | A little | for anti-sticking |
3. Production steps
1.Kneading noodles: Mix glutinous rice flour and white sugar evenly, slowly add warm water, and stir while adding until a smooth dough forms.
2.Divide the dough: Divide the dough into small portions of even size, about 30 grams each.
3.Wrapped in cheese: Take a small pot, flatten it with your hands, put in a small piece of cheese, then close the mouth and shape it into a round shape to ensure that the cheese is completely wrapped.
4.Steam: Brush a thin layer of oil on the steamer to prevent it from sticking. Place the wrapped rice cake in the steamer and steam over high heat for 10-15 minutes.
5.Fry (optional): The steamed rice cake can be eaten directly, or it can be fried in a pan until both sides are golden brown and the texture is crispier.
4. Tips
1. The ratio of glutinous rice flour and water must be controlled well. The dough will be too soft or too hard, which will affect the taste.
2. For cheese, you can choose mozzarella cheese, which has better drawing effect and better taste.
3. The steaming time should not be too long, otherwise the rice cake will become too soft and glutinous, affecting its shape.
4. If you like sweetness, you can sprinkle some coconut or soybean powder on the surface of the rice cake to increase the flavor.
5. Excerpts from popular comments
The following are popular comments from netizens on cheese-filled rice cakes:
| Netizen nickname | Comment content | Number of likes |
|---|---|---|
| Food expert Xiao A | It was a success the first time I made it, the cheese drawing was super awesome! | 5,200 |
| Foodie B | The fried rice cakes are crispy on the outside and tender on the inside. Highly recommended! | 3,800 |
| Kitchen Novice C | Follow this recipe with zero failure and your family loves it! | 2,900 |
Through the above steps and tips, I believe everyone can easily make delicious cheese-filled rice cakes. Come and give it a try and enjoy the happiness brought by this internet celebrity delicacy!
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