How to stir-fry Cantonese sausage deliciously
Cantonese-style sausage is a traditional delicacy in Guangdong and is loved for its unique sweet and salty taste and rich aroma. How to fry Cantonese sausage deliciously is a question that many kitchen novices and cooking enthusiasts are concerned about. This article will combine hot topics and hot content in the past 10 days to introduce you to the frying techniques of Cantonese sausage in detail, and attach structured data to help you easily master this delicious dish.
1. Selection and processing of Cantonese sausage
Before frying Cantonese-style sausages, purchasing high-quality sausages and handling them correctly are key. The following are the sausage purchasing and handling tips that have been hotly discussed among netizens in the past 10 days:
| Key points for purchasing | Treatment method |
|---|---|
| 1. Choose sausages that are red in color and dry on the surface. | 1. Wash the surface with warm water to remove dust |
| 2. Smells richly sweet and winey | 2. Cut into thin slices diagonally for easier flavoring |
| 3. Avoid choosing sausages that are too greasy or black. | 3. You can blanch it in boiling water for 30 seconds to remove excess grease. |
2. Classic ingredients for Cantonese sausage
Based on discussions on food topics in the past 10 days, the following are the most recommended ingredients for Cantonese sausages by netizens:
| Pair with ingredients | Reasons for matching | heat index |
|---|---|---|
| kale | Refreshing and relieving greasiness, balancing the greasy feeling of sausage | ★★★★★ |
| eggs | Classic combination to increase protein content | ★★★★☆ |
| snow peas | Crisp taste, beautiful color combination | ★★★★☆ |
| rice | Make sausage fried rice, simple and delicious | ★★★☆☆ |
3. Cantonese style sausage cooking techniques
Based on the sharing of food bloggers and discussions among netizens in the past 10 days, the following key techniques for frying Cantonese sausage are summarized:
1.Fire control: Cantonese-style sausage itself contains a lot of fat. It is recommended to fry it slowly over medium heat to bring out the fragrance without causing burnt.
2.Seasoning Tips: Since the sausage itself already has a salty taste, the amount of salt can be reduced when frying, or no salt can be added at all, and only a small amount of light soy sauce can be added to enhance the freshness.
3.Ingredient order: First fry the sausage until it is slightly curled and oily, then add other ingredients and stir-fry, so that the ingredients can fully absorb the fragrance of the sausage.
4.How to remove greasiness: You can add a little cooking wine or rice wine, which can not only remove greasiness and increase aroma, but also enhance the overall flavor.
4. Recommended cooking methods for popular Cantonese-style sausages
Here are the three most popular Cantonese-style sausage stir-fry methods in the past 10 days:
| Dishes name | main ingredients | Features | Production difficulty |
|---|---|---|---|
| Sautéed Kale with Chinese Sausage | Cantonese sausage, kale | Refreshing and anti-greasy, classic Cantonese flavor | ★☆☆☆☆ |
| Sausage and Egg Fried Rice | Cantonese sausage, eggs, rice | Simple, quick and nutritious | ★★☆☆☆ |
| Steamed cured meat | Cantonese sausage, bacon, duck | Traditional method, rich flavor | ★★★☆☆ |
5. Innovative ways to eat Cantonese sausage hotly discussed by netizens
In the past 10 days, food lovers have also shared some innovative ways to eat Cantonese sausage:
1.Sausage Pizza: Use sliced sausage as a pizza topping, combining Chinese and Western styles for a unique flavor.
2.Sausage Pasta: Use fried sausage crumbs instead of bacon to make Chinese-style pasta.
3.Steamed Egg with Chinese Sausage: Add Chinese sausage slices to the steamed egg custard to make ordinary steamed eggs more flavorful.
4.Fried Rice Cake with Chinese Sausage: Combine Cantonese sausage with Korean fried rice cake to create a new fusion dish.
6. Storage and health tips
1.Save method: Unopened Cantonese sausage can be stored in the refrigerator for 1 month and frozen for 3-6 months.
2.health advice: Cantonese-style sausage has a high salt content, so patients with high blood pressure should eat it in moderation; it can be paired with a large amount of vegetables to balance nutrition when frying.
3.Purchase channels: The purchase channels most recommended by netizens in the past 10 days include: time-honored cured meat shops, large supermarket cured meat counters, and well-known e-commerce platform flagship stores.
Through the above detailed introduction and structured data, I believe you have mastered the delicious frying method of Cantonese sausage. Whether it's made traditionally or in an innovative way, Cantonese sausage can add a unique flavor to your table. Come and try it!
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