How to stew mutton without fishy smell
Mutton stew is a delicious and nutritious dish, but many people are often troubled by the fishy smell of mutton during the cooking process. How to remove the fishy smell and make mutton more delicious? This article will provide you with detailed solutions based on the hot topics and hot content on the Internet in the past 10 days.
1. Analysis of hot topics on the entire network in the past 10 days
The following are topics related to mutton stew that have been discussed more frequently by netizens in the past 10 days:
| hot topics | Discussion popularity | Main point |
|---|---|---|
| How to remove the fishy smell from mutton | high | Soaking, blanching and adding spices are the key |
| Best ingredients for lamb stew | in | It is recommended to use white radish, ginger slices and cooking wine |
| Nutritional value of mutton | in | Rich in protein and iron, suitable for winter consumption |
| Differences between Northern and Southern Lamb Stew | low | The north prefers the original flavor, while the south likes to add medicinal ingredients. |
2. Key steps to remove the fishy smell from stewed mutton
According to discussions among netizens and suggestions from experts, the following are the core methods for removing the fishy smell from stewed mutton:
1. Material selection and pretreatment
Choose fresh lamb, especially lamb legs or lamb chops, which have a lighter fishy smell. After purchasing, cut the mutton into pieces, soak in water for 1-2 hours, and change the water 2-3 times to remove blood.
2. Boil water to remove the smell
Blanching is an important step in removing the fishy smell. The specific method is as follows:
| steps | Operation | function |
|---|---|---|
| Pot under cold water | Lamb is heated with cold water | Let the blood slowly drain out |
| Add deodorizing ingredients | Ginger slices, cooking wine, green onions | Further neutralizes fishy smell |
| Skim off the foam | Remove surface scum after boiling water | Avoid fishy smell reflux |
3. Techniques for removing fishy smell when stewing
Adding the following ingredients when stewing can effectively remove the fishy smell and enhance the flavor:
| Ingredients | Dosage | function |
|---|---|---|
| ginger | 3-5 pieces | Remove fishy smell and increase aroma |
| cooking wine | 1-2 tablespoons | The alcohol evaporates and takes away the fishy smell |
| white radish | half root | Absorb fishy smell and increase sweetness |
| fragrant leaf/star anise | 1-2 pieces/1 piece | Spices mask odors |
3. Lamb stew recipes recommended by netizens
Combined with popular discussions, the following are the classic lamb stew recipes voted by netizens:
1. Braised mutton
Ingredients: 500g mutton, 1 white radish, 5 slices of ginger, 2 spoons of cooking wine, appropriate amount of salt.
Steps:
1. Soak the mutton for 1 hour and then blanch.
2. Change the water, add ginger slices and cooking wine and simmer for 1 hour.
3. Add the white radish and simmer for another 30 minutes. Add salt to taste.
2. Herbal mutton soup
Ingredients: 500g mutton, 10g angelica, 15g wolfberry, 5 red dates, 3 ginger slices.
Steps:
1. Blanch the mutton and stew it with medicinal herbs.
2. Simmer over low heat for 2 hours and add salt.
4. Precautions
1. Avoid adding salt too early, otherwise the meat will easily become bad.
2. The stewing time should not be too short. It should take at least 1 hour to completely remove the fishy smell.
3. If the fishy smell is severe, you can add a small amount of hawthorn or tangerine peel to help decompose it.
With the above methods, you will definitely be able to stew a pot of delicious lamb without any fishy smell!
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