How to make ice carp
In the past 10 days, the hot topics and hot content on the Internet have mainly focused on summer food, cool recipes and creative cooking methods. Among them, ice carp has received widespread attention as a dish with both visual impact and refreshing taste. This article will introduce the practice of ice carp in detail based on recent hot topics, and present key steps and precautions through structured data.
1. Preparation steps of ice carp
Ice carp is a cold dish that is very suitable for summer. The preparation process is simple but requires certain skills. Here are the detailed steps:
| steps | Operation | Things to note |
|---|---|---|
| 1 | Prepare ingredients | Choose fresh carp, preferably weighing 1-1.5 kg |
| 2 | Handling carp | Remove the scales and internal organs, keeping the head and tail of the fish |
| 3 | pickled | Marinate with salt, cooking wine and ginger slices for 30 minutes |
| 4 | Steam | Steam over high heat for 10-12 minutes to ensure the fish is cooked through |
| 5 | cooling | After cooling naturally, place it in the refrigerator for 2 hours. |
| 6 | plating | Place the carp on the bottom with ice cubes and garnish with lemon slices and coriander |
2. Key skills for ice carp
When making ice carp, there are a few key tips to note:
1.Fish selection: Carp must be fresh, otherwise the taste and taste will be affected.
2.Steaming time: The steaming time should not be too long, otherwise the fish will become old.
3.Refrigeration time: Refrigerate for at least 2 hours to ensure the fish is fully cooled.
4.plating decoration: The combination of ice cubes and lemon slices not only enhances the visual effect, but also increases the refreshing feeling.
3. The combination of recent hot topics and ice carp
In the past 10 days, "summer delicacies to relieve the heat" and "creative cold dishes" have occupied a large proportion of the hot topics on the Internet. Ice carp is a creative and refreshing dish that is perfect for presentation at family gatherings or dinners with friends. The following are the combinations of recent hot topics and ice carp:
| hot topics | Association with ice carp |
|---|---|
| Summer food to cool down | Ice carp is cool and refreshing, suitable for summer consumption |
| Creative cold dishes | The presentation of ice carp has a great visual impact |
| healthy eating | Carp is rich in protein and low in fat |
4. Nutritional analysis of ice carp
Ice carp is not only delicious, but also has rich nutritional value. The following is the nutritional composition table of carp:
| Nutritional information | Content per 100g |
|---|---|
| protein | 17.6 grams |
| fat | 4.1 grams |
| carbohydrates | 0 grams |
| Calcium | 50 mg |
| Phosphorus | 200 mg |
5. Summary
Ice carp is a great dish for summer, simple to make but surprisingly effective. Through the introduction of this article, I believe you have mastered the method and key skills of ice carp. Combined with the recent hot topics, ice carp can not only satisfy the taste buds, but also become the focus of the table. Go and try it!
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