How to make dried garlic sprouts

How to make dried garlic sprouts

Dried garlic sprouts are a common household ingredient with a unique aroma and taste. They can be used for stir-fries, stews or as seasonings. The following will introduce in detail how to make dried garlic sprouts, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. How to make dried garlic sprouts

1.Prepare materials: Fresh garlic sprouts, salt, water.

2.Clean garlic sprouts: Wash the garlic sprouts, remove the roots and drain the water.

3.Cut into sections: Cut the garlic sprouts into 3-5 cm sections for easy drying.

4.pickled: Put the chopped garlic sprouts into a basin, add an appropriate amount of salt, stir evenly, and marinate for 10 minutes.

5.dry: Spread the pickled garlic sprouts flat on a bamboo sieve or a clean cloth, and place them in a ventilated and dry place to dry for 2-3 days until they are completely dry.

6.save: Put the dried garlic sprouts into a sealed bag or jar and store in a cool, dry place to avoid moisture.

2. How to consume dried garlic sprouts

1.stir-fry: Soak dried garlic sprouts and stir-fry them with meat or vegetables to add flavor.

2.stew: Add a small amount of dried garlic sprouts when stewing the soup to enhance the flavor of the soup.

3.seasoning: Dry grind garlic sprouts into powder and use as seasoning.

3. Hot topics and hot content on the entire network in the past 10 days

4. Summary

The method of making dried garlic sprouts is simple and easy, suitable for home production. By drying and preserving, it can be used at any time and add a unique flavor to dishes. At the same time, by paying attention to hot topics across the Internet, you can keep abreast of social trends and enrich life information.

I hope this article can help you make dried garlic sprouts easily and provide you with the latest hot content reference!