How to make large intestine hotpot

How to make large intestine hot pot? Analysis of hot topics and hot content on the entire network in the past 10 days

In the past 10 days, large intestine hot pot has become a hot topic in the food circle. Many netizens have shared homemade recipes, and related discussions have remained high. This article will provide you with a detailed analysis of how to make large intestine hotpot based on hot data from across the internet, as well as a summary analysis of recent hot topics.

1. Statistics of recent hot topics (last 10 days)

2. Detailed production process of large intestine hot pot

1. Ingredients preparation (serves 4 people)

2. Key steps for cleaning the large intestine

① Turn the large intestine over and rub it repeatedly with salt and flour for 5 minutes

② Rinse with clean water, add white vinegar and soak for 10 minutes

③ Rinse again until the water becomes clear

④ Pour cold water into the pot, add cooking wine and ginger slices and blanch for 5 minutes

3. Cooking steps

① Blanch the large intestine and cut into sections for later use

② Add the base ingredients to the pot and stir-fry until fragrant, then add the stock and bring to a boil

③ Add large intestine and cook for 20 minutes until tender.

④ Add the side dishes and cook until cooked

3. Recommended recipes for popular dipping sauces recently

4. Precautions for Large Intestine Hot Pot

1. The large intestine must be cleaned thoroughly, otherwise there will be a peculiar smell

2. The cooking time should be sufficient to ensure that the large intestine is soft and tasty.

3. The spiciness can be adjusted according to personal taste

4. It is recommended to pair it with a drink to relieve greasiness, such as sour plum soup.

5. Recent hot discussion points among netizens

1. Alternative to large intestine: Some netizens recommend using beef intestine or sheep intestine

2. Controversy about the fat content of the large intestine: Some people advocate removing excess fat, while others believe that keeping it is more flavorful

3. Vegetarian version of "large intestine" hot pot: using ingredients such as king oyster mushrooms to imitate the taste

4. Regional differences: Sichuan and Chongqing regions prefer spicy food, while Jiangsu and Zhejiang regions prefer light cooking methods.

Large intestine hotpot is a popular delicacy in recent times and is highly sought after for its unique taste and rich flavor. I hope that through the detailed analysis in this article, you can easily replicate this internet celebrity delicacy at home. Remember to adjust the recipe to your personal taste and have fun cooking!