How to use white jelly to make milk powder
In the past 10 days, the discussion on summer heat-relieving food across the Internet has soared, especially the tutorials and creative ways to eat homemade jelly have become hot topics. White jelly has become the first choice for home DIY due to its simple operation and smooth taste. This article will combine hot topics across the network to analyze in detail how to make jelly with white jelly, and attach structured data and practical skills.
1. Basic steps for making white jelly
Here are the most popular recipes and procedures for making white jelly on the entire network:
| Material | Dosage | Things to note |
|---|---|---|
| White powder | 50g | Recommended brands: Zhanyi, Yufeng |
| Clean water | 1000ml | Used in two times |
| White sugar | 30g (optional) | Adjust according to taste |
| step | Operation Instructions | time consuming |
|---|---|---|
| 1. Dissolve | Stir 50g white jelly + 200ml cold water until no particles | 3 minutes |
| 2. Boil | Boil the remaining 800 ml of water, pour in the dissolving solution and stir | 5 minutes |
| 3. Setting | Pour into the container and cool to room temperature and refrigerate for 2 hours | 120 minutes |
2. Top 3 popular creative ways to eat on the entire network
According to social platform statistics in the past 10 days, the most popular innovative ways to eat jelly are as follows:
| Ranking | How to eat | Core ingredients | Popularity index |
|---|---|---|---|
| 1 | Mango Coconut Milk Coconut Powder | Dice mango + coconut milk + sago | 985,000 |
| 2 | Spicy Sichuan flavored cold noodles | Chili oil + garlic water + crumbled peanuts | 762,000 |
| 3 | Starry Sky Ice Powder | Butterfly bean flower + lemon juice + cold beads | 658,000 |
3. Create solutions to common problems
Based on recent high-frequency questions from netizens, the following comparison table was compiled:
| Problem phenomenon | Possible Causes | Solution |
|---|---|---|
| Unformed jelly | Too much water/not fully boiled | Strictly boil the powder water ratio 1:20 |
| There are white flocs | Inadequately dissolved | Mix well with cold water and then heat |
| A bit hard texture | Refrigeration time is too long | Control the refrigeration time between 2-4 hours |
4. Nutritional value and edible suggestions
The main ingredient of white jelly is konjac powder, which contains about 100 grams of jelly:
| Nutritional ingredients | content | Daily proportion |
|---|---|---|
| Calories | 12 big cards | 0.6% |
| Dietary fiber | 3.2g | 12.8% |
| calcium | 68 mg | 6.8% |
It is recommended to eat it with fresh fruits or nuts, which can not only enhance the taste but also balance the nutrition. Diabetic patients can reduce the amount of sugar and use sugar-salted flavoring instead.
5. Tool selection and saving skills
Recommended production tools:
| Tool Type | Recommended choice | Advantages |
|---|---|---|
| Forming container | Glass Fresh Box | Easy to remove mold and easy to clean |
| Cutting tools | Stainless steel scraper | Neatly cutouts without sticking |
Precautions for saving:
1. Refrigerate for no more than 3 days
2. Soak it in cold boiled water to prevent dryness and cracks
3. It is recommended to add the sauce before eating
By mastering these skills, you can easily make Q-bonded jelly comparable to Internet celebrity stores! Come and try the hottest summer delicacies~
check the details
check the details
en
