• Model NO.：UHT-1
• Sterilization Temperature：115-145 Degree C
• Holding Time：4~6s
• Control Modes：Manual, Automatic
• Usage：Canned Food, Glass Jar, Pouch
• Capacity：700-5000L,H
• Transport Package：Wooden Case
• Origin：Wenzhou China

This UHT sterilization equipment is mainly used to sterilize soy milk, fresh milk, juice, beverage and wine, etc. It has a compact and reasonable instruction and is the ideal sterilization equipment for small factories.
Parameters: steam heating UHT sterilizer . electric heating UHT instant sterilizer
Production Capacity: 0.5 T3 T / H
Sterilization Temperature: 115-135ºC
Steam Pressure:     0.78 MPa
Heating Period:      36 S
Outing Material Tem: 45 0 C
Steam Consumption: 0.15 kg/L
Motor Power:       2.2 KW
Net Weight:         430 kg