Automatic Baozi Automatic Steamed Bun Making Machine Soup Dumpling Machine
Dalian Reyes Import & Export Co., Ltd.- After-sales Service：Online Support
- Warranty：1 Year
- Usage：Baozi Dumpling
- Power Source：Electric
- Timing Device：Without Timing Device
- Type：Automatic Making Machine
Base Info
- Model NO.：Res-XZ960
- Voltage：220V,380V
- Customized：Customized
- Name：Food Industry Equipment
- Delivery Time：Within 25 Work Days
- Advantage：Easy Operation High Efficien
- Function：Multifunction
- Material：Stainless Steel
- Transport Package：Wooden Case
- Specification：1600*720*1600mm
- Trademark：Reyes
- Origin：China
Description
1600*720*1600mmMain feature
1. Simple operation: The bun machine is controlled by a high-quality microcomputer, and the user-friendly control is accurate and reliable and can be operated freely in 5 minutes.
2. New design: According to the dynamic scientific design required by the pastry process, to confirm the density of the product, thereby ensuring the standardization of the production of steamed buns.
3. Product diversification: One machine can produce various stuffing products and non-stuffing products such as steamed buns, pumpkin pie, xiaolongbao, round buns, round steamed buns, etc.
4. High efficiency: The work efficiency is equivalent to 10-20 workers making buns and steamed buns by hand at the same time. It is really low investment, high efficiency and saving investment.
5. Reasonable structure: the buns forming, filling, noodles and the control board are all driven by independent motors, which are not prone to joint failures, and are easy to repair, disassemble and clean.
6. High rate of finished products: adopting the cutting and forming principle of cutter head, after the buns are formed, they are conveyed by the conveyor belt, which greatly reduces the damage or deformation of the products when they fall.
7. Beautiful and durable: the body is light and handy, occupies less space, and is easy to move. The main parts are all made of stainless steel, with beautiful appearance and conform to national food hygiene standards.
8. New structure: The newly improved filling pump structure is completely suitable for the production of vegetable fillings and other high-fiber fillings, which solves the problem that the traditional steamed bun machine cannot make vegetable fillings.
9. Full automation: high degree of automation, accurate quantification, small internal pressure, uniform product size, and the ratio of skin filling and filling is 18 grams to 200 grams, which can be adjusted at will and can be operated by one person.
10. Advanced design: advanced noodle feeding and filling system to fully protect the strength of the noodles. Really do not hurt the face and ensure the texture of the buns. The filling is smoother and more uniform, and no matter what kind of filling, it can make the buns have an excellent effect.
1. Simple operation: The bun machine is controlled by a high-quality microcomputer, and the user-friendly control is accurate and reliable and can be operated freely in 5 minutes.
2. New design: According to the dynamic scientific design required by the pastry process, to confirm the density of the product, thereby ensuring the standardization of the production of steamed buns.
3. Product diversification: One machine can produce various stuffing products and non-stuffing products such as steamed buns, pumpkin pie, xiaolongbao, round buns, round steamed buns, etc.
4. High efficiency: The work efficiency is equivalent to 10-20 workers making buns and steamed buns by hand at the same time. It is really low investment, high efficiency and saving investment.
5. Reasonable structure: the buns forming, filling, noodles and the control board are all driven by independent motors, which are not prone to joint failures, and are easy to repair, disassemble and clean.
6. High rate of finished products: adopting the cutting and forming principle of cutter head, after the buns are formed, they are conveyed by the conveyor belt, which greatly reduces the damage or deformation of the products when they fall.
7. Beautiful and durable: the body is light and handy, occupies less space, and is easy to move. The main parts are all made of stainless steel, with beautiful appearance and conform to national food hygiene standards.
8. New structure: The newly improved filling pump structure is completely suitable for the production of vegetable fillings and other high-fiber fillings, which solves the problem that the traditional steamed bun machine cannot make vegetable fillings.
9. Full automation: high degree of automation, accurate quantification, small internal pressure, uniform product size, and the ratio of skin filling and filling is 18 grams to 200 grams, which can be adjusted at will and can be operated by one person.
10. Advanced design: advanced noodle feeding and filling system to fully protect the strength of the noodles. Really do not hurt the face and ensure the texture of the buns. The filling is smoother and more uniform, and no matter what kind of filling, it can make the buns have an excellent effect.