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Continuous Cooking, Mixing and Aerating Machine for Soft-Milk Candy (SC300)

Shanghai Target Industry Co., Ltd.
  • Application：Candy, Chocolate
  • Transport Package：Wooden Case
  • Specification：CE
  • Trademark：SHENWEI
  • Origin：Shanghai China

Base Info

  • Model NO.：SC300
  • Production Capacity：20sets,Year

Description

Basic Info.

Model NO. SC300 Production Capacity 20sets/Year

Product Description

Continuous cooking, mixing and aerating machine for soft-milk candy
 
This cooking unit is designed special for cooking soft-milk candy mass based on the aboard advanced technology. It can combine traditional manual processes to a compact unit via the automatic mechanical and electrical control. The unit can do the cooking, concentrating. inflation, stirring, and mixing automatically. such can make a good quality air-inflation candies. the chews candy, nougat, soft-milk candy, toffee candy, candy bar can be cooked by this machine



application: 
Continuous Cooking, Mixing and Aerating Machine for Soft-Milk Candy (SC300)

Continuous Cooking, Mixing and Aerating Machine for Soft-Milk Candy (SC300)



Continuous Cooking, Mixing and Aerating Machine for Soft-Milk Candy (SC300)


Contact us: 

 
 
 
Add: No. 7151, Puwei Road, Huqiao, Fengxian, Shanghai, China, 201417

Http: //www. sh-xinwei. net www. shinweigroup. com

 
Parameters
Capacity300kg/h
Compressed air requirement :<0.25m3; 0.6MPa
Inflating pressure:<0.0.3MPa
Vacuum:-0.04Mpa
Main motor power:11kw
Vacuum pump power:4kw
Steam Requirement :<200kg/h; 0.7Mpa 
Temp of the syrup before cooking:120-130°C
Temp of the syrup after cooking:0.75kw
Weight:1500kg
Dimension:2500×1500×3800mm