Commerical Vegetable Dryer Machine and Drying Machine for Ginger and Vegetable
Zhucheng Tianshun Machinery Co., Ltd.- Type:Dryer
- Voltage:380V
- Power:9kw
- Customized:Customized
- Material:304 Stainless Steel or According to Customer Requi
- Heating Method:Electric
Base Info
- Model NO.:TSGH-24
- Time:According to Customer Requirement
- Transport Package:According to Customer Requirement
- Specification:1600*900*2200mm
- Trademark:TS
- Origin:China
- HS Code:8438600000
- Production Capacity:200pieces,Year
Description
Basic Info.
Model NO. TSGH-24 Time According to Customer Requirement Transport Package According to Customer Requirement Specification 1600*900*2200mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/YearProduct Description
1.- Drying Machine For GingerDrying Machine For Ginger Great part of hot wind is circulated in the oven with high thermal efficiency, less energy consumption. The oven is equipped by the adjustable air-distributing plates to utilize the forced ventilating to dry the target materials evenly. The whole machine runs in stable condition, low noise, self-control temperature, easy installing and maintaining and wide application.
2.- Drying Machine For Ginger Applications
Drying Machine For Ginger is widely applied for the heating and dehumidifying of raw materials and products in the lines of pharmacy, chemical, foodstuff, light industry, heavy industry etc.
3.-Technical parameters
Size | 1600*900*2200mm |
Shelf car | 1 pcs |
Tray | 24pcs |
Tray size | 600*400*30mm |
Power | 9KW |
Material | 304 stainless steel |
5.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
6.-Packaging and transportation