• Model NO.：ZYD-S10
• Material：304 Stainless Steel or According to Customer Requi
• Power：18kw
• Effective Size：1000*450*280mm
• Oil Capacity：About 130L
• Transport Package：According to Customer Requirement
• Specification：1100*600*1000mm
• Trademark：TIANSHUN
• Origin：China
• HS Code：8438600000
• Production Capacity：2000pieces,Year

Basic Info.

Model NO. ZYD-S10 Material 304 Stainless Steel or According to Customer Requi Power 18kw Effective Size 1000*450*280mm Oil Capacity About 130L Transport Package According to Customer Requirement Specification 1100*600*1000mm Trademark TIANSHUN Origin China HS Code 8438600000 Production Capacity 2000pieces/Year

Product Description

1.-Deep Samosa Kibbeh and Chicken Nuggets Fryer and Frying Machine
The double tank electric dee fryer machine consists of S.S. frame, frying tank, heating pipe, electric control box, frying basket etc.. The upper part is oil and the bottom part is water. Residues dropped into the water and flow out with water.




2.-Application of Double Basket Commercial Restaurant Food Deep Fryer Machine:
Meat products, meatballs, chicken feet, duck neck, seafood, fish, shredded shrimp, vegetable products, and so on, fried fries, potato chips, bean products, bean curd.


Tofu products frying machine

3.-Deep fryer Technical Parameters:
1)Auto temperature control, Max temperature can reach 300degree.
2)Large stainless steel grill to prevent food drop into fryer.
3)Electric heating tube.

 

Model	Power(kw)	Outside size(mm)	Inside size(mm)	Working oil capacity	Control temperature
ZYD-S5	9kw	600x600x1000mm	500x450x280mm	about 70L	0-300degree
ZYD-S10	18kw	1100X600X1000mm	1000x450x280mm	about 130L	0-300degree

4.-Other fryer and frying machine:

5.-Company&Workshop:
Zhucheng Tianshun Machinery Co.,Ltd, extablished in 2008, manufacturer of full set food processing machineries in frying equipment, washing cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc
It is widely used in fried food, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.