Electrical Heating High Pressure Horizontal Mushroom Sterilizer Autoclave Retort
Qingdao Evertech Industry Co., Ltd.- After-sales Service:Video Technical Support
- Warranty:1 Year
- Customized:Customized
- Certification:CE, FDA, EEC, ISO13485
- Scale:Medium
- Automation:Automatic
Base Info
- Model NO.:sterilizer retort
- Principle:Water Immersion
- Structure:Tunnel
- Operation:Continuous
- Energy:Heat Sterilization
- Property:Physical Sterilization
- Type:Steam Boiler
- Applicable Industries:Food & Beverage Factory, Restaurant, Food Shop
- Local Service Location:United States
- Showroom Location:United States
- Dimension(L*W*H):2*1*2m
- Material:SUS304 or SUS316 Stainless Steel
- Video Outgoing-Inspection:Provided
- Machinery Test Report:Provided
- Marketing Type:New Product 2021
- Applicationcore Components:PLC, Pressure Vessel
- Condition:New
- Voltage:380V
- Power:5000
- Weight:2000kg
- Key Selling Points:Easy to Operate
- Retort Autoclave Sterilizer Diameter:700mm
- Transport Package:Standard Packing
- Specification:Fruit & Vegetable
- Trademark:Evertech
- Origin:Qingdao, China
- HS Code:8419899090
- Production Capacity:1 Set,Sets Per Week
Description
2. Plastic Container: PP bottle, HDPE bottle
3. Soft package: Aluminum foil bag, transparent bag, vacuum bag, retort pouches, doy-packs, ect.
Main Features
1. Uniform heat distribution and no blind angle for sterilization;
2. Preheat the process water in the upper storage vessel in advance, shorten the sterilization time and improve the working efficiency;
3. Process water can be used repeatedly, saving energy, time, manpower, and reducing the production cost;
4. Short process time and high temperature preserve food flavor and nutrition;
5. Perfect pressure control system, efficiently avoiding the containers deformation and package break;
6. Continually monitor the temperature inside the retort, keeping the temperature difference ±0.5°C;
7. Siemens PLC automatic control system and touch screen, easy to operate;
8. System will make alarm calls automatically when the temperature, the pressure, the water level, or any other kinds of error occur.