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Horizontal Moving Type Chocolate Cooling Tunnel

Suzhou Lejoy Machinery Co., Ltd.
  • Certification：CE, CSA, UL, ISO9001
  • Power Source：Electric
  • Process：Frozen and Chilled
  • Automatic Grade：Semi-Automatic
  • Application：Chocolate, Biscuit
  • Customized：Customized

Base Info

  • Model NO.：LSD100B
  • Transport Package：Wooden Case
  • Specification：1-4 layers
  • Trademark：Lejoy
  • Origin：Jiangsu, China (Mainland)
  • HS Code：84382000
  • Production Capacity：5 PCS Per Two Month

Description

Basic Info.

Model NO. LSD100B Transport Package Wooden Case Specification 1-4 layers Trademark Lejoy Origin Jiangsu, China (Mainland) HS Code 84382000 Production Capacity 5 PCS Per Two Month

Product Description

Horizontal Moving Type Chocolate Cooling Tunnel  
Horizontal Moving Type Chocolate Cooling Tunnel
Mainly purpose The machine is mainly used for the cooling and molding of chocolate moulds

Technical parameter:

The Electricity Utilization Of Total Machine: 14.7Kw
THE Model Of Refrigerant Compressor: JZS-2F10(Water-Cool)
Standard Refrigerating Capacity: 14000kcal/h
Venting Means: Centrifugal-Fan closed circulating cooling is adopted
Time of chocolate product staying in the wind of channel: 18~54min
Temperature at tunnel entrance: 5~15
Temperature at tunnel exit: 0~10
Power Supplier: 24v 380v 50Hz
Capacity: 100~120kg/h
Equipment Weight: 4500kg
External dimension: 11000*1600*2000mm