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15 - 26 - 35 Vertical Hydraulic Sausage Stuffers Stuffing Kitchen Equipment

Hebei Qiqiang Metal Products Co., Ltd.
  • After-sales Service：Video Technical Support & Online Support
  • Warranty：12 Months
  • Power Source：Electric
  • Process：Mild Processing
  • Automatic Grade：Semi-Automatic
  • Type：Mix Filling Machines

Base Info

  • Model NO.：SF350 Sausage stuffers
  • Voltage：220V
  • Customized：Non-Customized
  • Power：1HP
  • Processing Capacity：600kg,H
  • Weight：210kg
  • Power Supply：Hydraulic
  • Transport Package：Wooden Box,Carton
  • Specification：530*410*1350 mm
  • Trademark：QH
  • Origin：Hebei, China
  • HS Code：84385000
  • Production Capacity：1000pieces,Month

Description

Overview Product Description

Detailed Photos
15 - 26 - 35 Vertical Hydraulic Sausage Stuffers Stuffing Kitchen Equipment15 - 26 - 35 Vertical Hydraulic Sausage Stuffers Stuffing Kitchen Equipment15 - 26 - 35 Vertical Hydraulic Sausage Stuffers Stuffing Kitchen Equipment15 - 26 - 35 Vertical Hydraulic Sausage Stuffers Stuffing Kitchen Equipment15 - 26 - 35 Vertical Hydraulic Sausage Stuffers Stuffing Kitchen Equipment

 

 

Product Parameters Packaging & Shipping

FAQ

Q1: Are you a trading company or manufacturer?

A1: We are a factory in this industry.Q2: what can you buy from us?A2: Food machinery,Including bone sawing machine, meat grinder, poultry splitter, vacuum packing machine, juicer, meat blender, sausage filling machine, automatic slicer.If you don't see the link in the store, please contact the manager Elena Liu, we will provide you with product details and the best offer. Q3: What support do we have for our customers?A3:We will provide customers with video factory inspection services, so that every customer can purchase with confidence. We also provide online instructions and video instructions to help customers easily use our products. Q4: What is the delivery time?A4:After we receive the payment,for the regular equipment, the delivery will be made about 15 days. For the non-standard equipment, further negotiation with us is better.