• Model NO.：SC-ZSJ60
• Power：4.1kw
• Injection Rate：40-80%
• Inject Pressure：0.45-0.9MPa
• Inject Time：15-40time,Min
• Transport Package：Wooden Box
• Specification：1620x980x1620mm
• Trademark：Yongchuang
• Origin：China
• Production Capacity：500sets,Month

Basic Info.

Model NO. SC-ZSJ60 Power 4.1kw Injection Rate 40-80% Inject Pressure 0.45-0.9MPa Inject Time 15-40time/Min Transport Package Wooden Box Specification 1620x980x1620mm Trademark Yongchuang Origin China Production Capacity 500sets/Month

Product Description

                           Meat Saline injection machine with two years warranty 
Machine introduce :
Saline injection machine is through salt solution injection and vacuum tumbling inject the salt solution and supplement into the meat liquid fully preserved, penetrate, loose muscle tissue structure ,is conducive to dissolution of myosin, and because raw meat additives on the enhancement of ionic strength and the role of protein features such adjustments, the preparation of the aqueous solution into the meat tenderizer to make meat tender, soft, thus enhancing the meat product production rate and improve meat tenderness and taste of meat.
Machine advantage  :

1:High production capacity and best quality .

2:Perfect design and best price.

3:Simple operation and easy to maintain.

4:Best service and quick delivery .

5:Your satisfaction will be our best efforts.

Machine Parameter :

Model	SC-ZSJ-48	SC-ZSJ60	SC-ZSJ80
Capacity	200-400kg/h	400-600kg/h	600-800kg/h
Power	4.1kw	4.1kw	5.1kw
Injection rate	40-80%	40-80%	40-80%
Inject needle specification	φ2mm φ3mm φ4mm	φ2mm φ3mm φ4mm	φ2mm φ3mm φ4mm
Inject pressure	0.45-0.9Mpa	0.45-0.9Mpa	0.45-0.9Mpa
Inject time	15-40time/min	15-40time/min	15-40time/min
Stepping speed	0.9-2m/min	0.9-2m/min	0.9-2m/min
Host dimension	1220×950×1530mm	1620×980×1620mm	1650×1170×1720mm
Transmission way	Mechanical or variable frequency stepless speed	Mechanical or variable frequency stepless speed	Mechanical or variable frequency stepless speed
Weight	250kg	320kg	320kg

Machine Picture :





Contact information :