• Model NO.：SC-GR100
• Volume：600L
• Material Input(Kg)：200kg
• Power(Kw)：2.25kw
• Vacuum(MPa)：0.08
• Transport Package：Wooden Box
• Specification：1330*1020*1573mm
• Trademark：Yongchuang
• Origin：China
• Production Capacity：500sets,Month

Basic Info.

Model NO. SC-GR100 Volume 600L Material Input(Kg) 200kg Power(Kw) 2.25kw Vacuum(MPa) 0.08 Transport Package Wooden Box Specification 1330*1020*1573mm Trademark Yongchuang Origin China Production Capacity 500sets/Month

Product Description

                Chicken/Duck Meat Pickled Machine With CE Certification 
Machine introduce :

1.Our vacuum meat tumbler machine is under vacuum condition, using the principle of physical impact,

let the meat turning up and down inside the cylinder, collisions, throw, to massage, curing effect, make uniform absorption of pickled meat, make improvement of the elasticity of meat products.

2.Through the rolling massage, can make the meat protein decomposition into water soluble protein, is easy to be absorbed by human body.

3.At the same time, it can make the additive (starch, etc.) and meat fusion proteins are to blend,

 to achieve the meat tender, taste good, the export rate is high.

Machine Parameter :

Type	SC-GR50	SC-GR70	SC-GR100	SC-GR200	SC-GR300
Volume(L)	50	70	400	600	800
Material Input(kg)	30	40	100	200	300
Power(kw)	1.5	1.85	1.85	2.25	2.25
Rotating Speed (rpm)	15	15	7	7	7
Vacuum(mpa)	-0.08	-0.08	-0.09	-0.08	-0.09
Dimension(mm)	829*400*782	1200*660*1000	1280*980*1480	1330*1020*1573	1490*1020*1573
Weight(kg)	60	120	160	330	400

Type	SC-GR500	SC-GR600	SC-GR800	SC-GR1000	SC-GR1500	SC-GR2000
Volume(L)	1000	1500	2000	2800	3600	4600
Material Input(kg)	500	600	800	1000	1500	2000
Power(kw)	2.25	2.85	3.55	4	6.6	9.1
Rotating Speed (rpm)	7	7	7	7~11	7~11	7~11
Vacuum(mpa)	-0.09	-0.09	-0.09	-0.09	-0.09	-0.09
Dimension(mm)	1760*1020*1573	1920*1120*1680	2030*1230*1836	2415*1430*2050	3200*1560*2240	3488*1650*1946
Weight(kg)	480	580	960	1160	1500	2600

Machine Picture :












Contact information: