How to make pot pancakes
Guobacai is a traditional Chinese pasta dish that is crispy on the outside and tender on the inside, with a strong aroma and is very popular among everyone. Whether it is breakfast or dinner, Guobacai can be easily competent. Below, we will introduce in detail how to make pot pancakes, and attach popular topics and hot contents on the entire network for your reference in the past 10 days.
1. Steps for making pot pancakes
1.Prepare materials: The following ingredients are required to make pot pancakes:
| Material | Dosage |
|---|---|
| Gluten flour | 300g |
| Warm water | 180ml |
| Salt | 3 grams |
| Edible oil | Appropriate amount |
2.Harmony: Mix the flour and salt, slowly add warm water, stirring while adding until a smooth dough forms. Cover with a damp cloth and wake up for 30 minutes.
3.Split dough: Divide the awakened dough into several small doses, about 50 grams each.
4.Roll out noodles: Roll the small dough into a round pancake with a thickness of about 2 mm.
5.Baking cakes: Heat the pan, brush a layer of thin oil, put the rolled dough cakes, and bake them on medium-low heat until both sides are golden.
2. Hot topics on the entire network in the past 10 days
The following are hot topics and hot content that have been discussed on the Internet in the past 10 days:
| Hot Topics | Popularity index | Main discussion content |
|---|---|---|
| Healthy Eating | 95 | How to improve immunity through diet |
| Home fitness | 88 | How to exercise efficiently at home |
| Travel guide | 82 | Recommended summer resorts |
| New technology products | 78 | Latest smartphone reviews |
| Film and TV drama recommendations | 75 | Recent popular dramas |
3. Tips for pot pancakes
1.Wake up the dough: The longer the waking time, the softer the dough and the baked cake will be softer.
2.Fire control: The pancakes on medium and medium heat can avoid burning outside and growing inside, ensuring that the cakes are heated evenly.
3.Oil volume control: Only a thin layer is needed when brushing oil, too much will affect the taste of the cake.
4.Time to turn over: When bubbles appear on one side of the cake, you can turn it over, so that the baked cake will be crisper.
4. Variety of pot pancakes
In addition to traditional pot pancakes, you can also try the following variants:
| Variation name | Key differences |
|---|---|
| Scallion oil cake | Add chopped green onion and pastry to make it more fragrant and crispy |
| Egg cake | Add eggs to the batter for a softer texture |
| Grain cakes | Use mixed grain flour instead of gluten flour to make it healthier |
5. Summary
Pot pancakes are a simple and easy to learn and delicious pasta dish that is suitable for home making. By adjusting the materials and practices, a variety of flavors can also be created. I hope this article can help you easily master the skills of making pot pancakes and enjoy the fun of food.
If you have other questions or suggestions about Guobapancai, please leave a message in the comment area to discuss!
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