• Production Capacity：100sets,Year

Basic Info.

Production Capacity 100sets/Year

Product Description

This Machine Is Designed According To The Characteristics Of The Natural Cocoa Butter And Cocoa Butter Equivalent(CBE).  It Is In Vertical Structure, The Chocolate Mass Is Fed From The Bottom By The Chocolate Pump,Then Passing Through Four Temperature Adjusting Zones And One Temperature Holding Zone, Then Output From The Top Of The Machine.after This Process, The Chocolate Product Will Be Well Crystallized With Smooth Taste,Good Finishing And Longer Shelf Life.


Technical Parameters

Project  Model	TW250	TW500
Capacity(kg/h)	≥ 250	≥ 500
Main motor power(kW)	2.2	4
Heating power(kW)	5X4	5X4
Weight(kg)	0.37	0.75
Outside dimensions(mm)	650	950

 
Packaging & Shipping

Wooden Packing:

1. Product production is completed, by the quality inspection department to check 
2. After inspection qualified, clean for whole machine 
3. Packing:
    a. Inside the machine put desiccant
    b. Add 6 cm thick foam plate around the machine,Then, winding stretch film for reinforcement, and combined with bubble wrap
    c. On wood packaging on the outside of the machine, then use metal reinforcement with steel 
4. Container: according to different products for reinforcement.