Machinery FOR Food Beverage Cereal

304 Stainless Steel Spiral Bakery Bread Cooling Transfeing Baking Equipment Factory

Shijiazhuang LINKON Machinery Tech Co., Ltd.
  • Usage:Biscuit, Cake, Pizza, Bread, Hambguer, Loaf, Baguette
  • Customized:Customized
  • Tower Shape:Round, Oval, Vertical
  • Material:Stainless Steel
  • Diameter Range:1.5m to 12m or More
  • Overseas Installation:Available

Base Info

  • Structure:Conveyor System
  • Motor:Sew
  • Pre Cooling Room Temp:-5 to 25 Celsius
  • Transport Package:Wooden Case
  • Trademark:OMEGA
  • Origin:China
  • HS Code:8438800000
  • Production Capacity:7000 PCS One Month

Description

Overview Product Description
304 Stainless Steel Spiral Bakery Bread Cooling Transfeing Baking Equipment Factory
Detailed Photos

Product Parameters Related product
304 Stainless Steel Spiral Bakery Bread Cooling Transfeing Baking Equipment FactoryCompany Profile

Customer visit

 

304 Stainless Steel Spiral Bakery Bread Cooling Transfeing Baking Equipment Factory