• Model NO.：LFM
• Transport Package：Wooden Packing
• Specification：customized
• Trademark：Longer
• Origin：China
• Production Capacity：100-1000kg,H

Basic Info.

Model NO. LFM Transport Package Wooden Packing Specification customized Trademark Longer Origin China Production Capacity 100-1000kg/H

Product Description

Introduction of tempering machine chocolate
The tempering machine chocolate is an essential equipment for the production of natural cocoa butter and cocoa-like butter (CBE) chocolate. This series of machines is a special temperature adjustment method determined according to the change law of the chocolate slurry crystal form and the growth and formation of stable crystal forms at different temperatures. It can strictly and automatically control the different temperatures required by the chocolate slurry in each process stage. Ensure the quality of chocolate products, make the natural flavor of chocolate stronger, smooth taste, bright color and good preservation. It is mainly composed of a temperature control center, a cold and hot water circulation pipeline system, a circuit system including a temperature sensor, a solenoid valve, and a heating and cold box body (the refrigeration system is an optional part, and the user decides whether to choose). Application Of automatic chocolate tempering machine
automatic chocolate tempering machineis used for ball milling chocolate pastes.Chocolate mill has the advantages of high production output, low energy cost, even fineness and etc..This machine can be used along with conche or mixer, storage tank and chocolate delivery pumps to ensure continuous production and improve production efficiency.It has automatic temperature control.

Parameters Of chocolate tempering machine automatic

Model	Capacity	Power(Kw)	Dimension(mm)	Weight(Kg)
GG-CT100	100KG/h
GG-CT250	250KG/H	8.3	1100*800*1900	580
GG-CT500	500KG/H	10.57	1200*1000*1900	880
GG-CT1000	1000KG/H	15	1400*1200*1900	1200
GG-CT2000	2000KG/H	18.5	1700*1300*2500	1500