• Model NO.：WY-1000
• Holding Time：4~6s
• Control Modes：Manual, Automatic
• Usage：Canned Food, Glass Jar, Pouch
• Capacity：700-5000L,H
• Transport Package：Wooden Case
• Origin：Wenzhou China

DescriptionThis UHT sterilization equipment is mainly used to sterilize soy milk, fresh milk, juice, beverage and wine, etc. It has a compact and reasonable instruction and is the ideal sterilization equipment for small factories.Parameters:Production Capacity: 500L_2000L/HSterilization Temperature: 115---137 0 CSteam Pressure:     0.78 MPa (8kgf/cm 2 )High Temperature Heating Period: 3s---5sOuting Material Tem: 65 0 CSteam Consumption: 0.15 kg/L materialMotor Power: 1kw_3kw centrifugal pumpNet Weight: 480 kg