• Model NO.：KY-400
• Capacity：90-120PCS,Min
• Total Power：15kw
• Dimension：10000*2600*2880mm
• Weight：9000kgs
• Certificate：Ce&ISO9001
• Delivery Time：30days
• Transport Package：Wooden Case
• Specification：customized
• Trademark：KEYFOOD
• Origin：Shanghai, China
• Production Capacity：200sets,Year

Basic Info.

Model NO. KY-400 Capacity 90-120PCS/Min Total Power 15kw Dimension 10000*2600*2880mm Weight 9000kgs Certificate Ce&ISO9001 Delivery Time 30days Transport Package Wooden Case Specification customized Trademark KEYFOOD Origin Shanghai, China Production Capacity 200sets/Year

Product Description

                 Automatic ice cream with stick production line 

Part 1 Application
The ice cream production can produce cup package, egg tray package, ice cream stick ,chocolate coating ice cream ,nut ice cream ,ice-cream stick etc products.
This production line is the automatic model, which can finish automatically from feeding to finished product
Electrical equipment art controlled in a centralized way, which doesn't need steam boiler and other coolingequipment
This production line can produce kinds of ice cream, such as cup ice cream,egg-tray ice cream,stick ice cream,chocolate coated ice cream,kernel ice cream and ice sucker, etc, by only changing the filling equipment. 

Part 2 Production flow :
1) Flow chart : Raw materials mixing---> materials blendering--->Boiling--->cooling--->
Homogeneity--->Congelation--->Forming--->Packaging--->into refrigerator .
2) The whole ice cream production line consists of the following units: 
1.Water treatment system
2.Mixing and Sugar Melting Tank
3.Pasteurizer and Homogenizer
4.Aging tanks
5.Freezer and filling unit
6.CIP cleaning system
7.After treatment equipment ,like conveyor,package or pallet etc
8.There are other assisant equipments used such as steam boilders,air compressor,cold water unit etc;
3 )Features: compact structure, small land area, High heat recovery, good effect of energy-saving and consumption reduction as well as simple operation.

4) Advance of automatic filling machine

1)   High-degree automation, easy operation ,which can finish mixing ,sterilization ,homogeneity,aging,congelation ,filling etc steps, operation panel can be controlled by electronics.
2)   Develop new convenient material processing system ,which can put fruit and vegetable into high shear homogenizer, incorporate mixing ,dividing, crushing, homogeneity as a whole ,good stability, puffing rate can reach 100%.which made taste fine and smooth.
3)   Two parts of cooling ,save energy ,reasonable distribution, reduce the load of refrigerator unit.
4)   Continuous congelation to ensure quality by adopting imported cooling spare parts and frequency speed regulation.
5)   Various kinds of forms by changing filling device ;

The ice cream quick-freeze tunnel suits mass production kinds of ice cream products in cold food industry.
This production line not only can make kinds of various ice cream, the cone garland ice cream,  double ice cream, flat knitting rotating ice cream,  cake ice cream etc, .but also can coat the ice cream with stick with chocolate.


Part 3 Technical parameters
 
Part 4 Delivery pictures :


Part 5 Final products sample 


For more detailes ,please feel free to contact us.