Machinery FOR Food Beverage Cereal

Lab Laboratory Cream Mixer Emulsifier Homogenizer

Yangzhou ZhiTong Machinery Co., Ltd.
  • Process:Thermal Processing
  • Power Source:Electric
  • Certification:CE, ISO9001
  • Automatic Grade:Automatic
  • Application:Milk
  • Customized:Customized

Base Info

  • Model NO.:ZT
  • Model:50L
  • Power:11kw
  • Material:Stainless Steel
  • Heating Method:Electric Heating
  • Thickness:2mm
  • MOQ:1set
  • Polish:300 Mesh
  • Jacket:Double
  • Quality:Excellent
  • Control:Button Control Panel
  • Transport Package:Ply Wood Case
  • Specification:Stainless steel
  • Trademark:ZHITONG
  • Origin:Guangzhou
  • HS Code:8479820090
  • Production Capacity:5000

Description

 Product Configuration
ZT-B-50L hydraulic lift vacuum homogeneous emulsifier configuration, parameters
 Main potWork volume 100L; Total volume 120LZhiTongInternal and external polishing 300 U or more
 

 1Internal pot(GMP standard
Total)
Tube: Material SUS316L, Thick: 4mm
Cover: Material SUS316L, Thick: 4mm
Internal boiler steam sterilization
ZhiTongDouble side welding of head and pot
Catch, Polish and throw light;
2JacketMaterial SUS304, 4mm thick
Covering electric heating, heating rod power: 6KW, pressure ≤ 0.2 Mpa, connecting water, but lower into the upper row
ZhiTong
 
Factory pressure vessel standard test pressure
 

 3outsourceSUS304 thickness: 3mm
Cover material SUS 304 thk: 3mm

 ZhiTongR-arc transition welding of middle and outer cladding4pot coverThe overall head of the upper cover is lifted, sealed,
Cover: Material SUS316L vacuum electrical contact pressure gauge,(hydraulic pressure can not be raised in vacuum) suction filter, release port, air pump inlet(with breathing apparatus), mirror lamp, spice funnel. Assembly of fast suction pipes for feed filtration
ZhiTongAccess to all parts of material
GMP Health Class Stainless Steel

 

 5Mixing paddle, shaft scraper


 Stir the blades with a shaven frame and bottom
Tablet, stainless steel, scraper:
PTFE A board, white
ZhiTongFlange coupling connection
 

 6Stir motorStirred motor power: Grade 4 0.75 kW domestic
The best reducer: Guomao brand 1:23
Speed: 0-63 rmin, Panasonic inverter
Germany   Stirred motor power: Grade 4 1.5kW domestic
The best reducer: Guomao brand 1:23
Speed: 0-63 rmin, Panasonic inverter
Japan 7Mixing mechanical seal
Adopt Bogeman mechanical seal 1 set  
Jiasheng.

 8Lower assembly homogenizerMotor power: 3kW speed: 0-2850 rpm, Panasonic inverter, wire cutting double shear homogeneous machineGermany    Japan 9Mechanical seal
 Adopt Bogeman four-sided all-gold mechanical seal(with water)
Cyclic cooling, cooling and homogenization machine synchronization)
  
Jiasheng.

 10 Outlet Valve
 Top bottom valve, plate and bottom of panZhiTongGMPSFI standard11 Temperature Display
 Thermoresistor thermometer(less than or equal to 140 degrees)Japan 12 External circulation pipe
 Three-way setting(loop and feed) material: SUS304ZhiTong  Electric control cabinetMaterial: Stainless steel cabinet, instrument, button, electrical components, etc.   Lift systemHydraulic lifting method: power 1.1 KW, blade pump,
Standard for solenoid valve, overflow valve, one-way valve, etc..
Standard Configuration for Home, Limit Switches, etc..
ZhiTong  Dumping system
 Manual shake, the pot is tilted 90 degrees to the ground.
 ZhiTong  vacuum pump


 
Water ring type 2BV type vacuum pump, power 0.81 KW with stainless steel buffer tankShandong Zibo The solenoid valve is connected to tap water. If the negative pressure is served centrally by a vacuum machine, the machine requires a negative pressure of 1M.
 
 Other Accessories and ToolsName and number of special tools and vulnerable parts providedZhiTongrandom
Lab Laboratory Cream Mixer Emulsifier Homogenizer

This is a production line

Lab Laboratory Cream Mixer Emulsifier Homogenizer

Lab Laboratory Cream Mixer Emulsifier Homogenizer
Lab Laboratory Cream Mixer Emulsifier Homogenizer
Lab Laboratory Cream Mixer Emulsifier Homogenizer
Lab Laboratory Cream Mixer Emulsifier Homogenizer
Lab Laboratory Cream Mixer Emulsifier Homogenizer

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