• Model NO.：TSCL-1
• Material：Food Grade Stainless Steel
• Frying Temperature：0-300 Degrees Celsius
• Fried Time：2min
• Automatic：Full
• Output：500-2000kgs,Hour
• Voltage：380V,50Hz
• Power：100-200kw
• Type：Complete Line
• Working Type：Continuous
• Total Power：50-60kw
• Transport Package：According to Customer Requirement
• Specification：Customized
• Trademark：Ambitious
• Origin：China
• HS Code：8438600000
• Production Capacity：20sets,Year

Basic Info.

Model NO. TSCL-1 Material Food Grade Stainless Steel Frying Temperature 0-300 Degrees Celsius Fried Time 2min Automatic Full Output 500-2000kgs/Hour Voltage 380V/50Hz Power 100-200kw Type Complete Line Working Type Continuous Total Power 50-60kw Transport Package According to Customer Requirement Specification Customized Trademark Ambitious Origin China HS Code 8438600000 Production Capacity 20sets/Year

Product Description

1.- Frozen Vegetable Production Lines Carrot Processing Line

Raw materials: Choose the bright red and orange color, smooth surface, no shrinkage, eliminate or damaged carrots.

Washing: Washing carrots to remove the impurities of on the surface of them by the soft brush washing machine.

Finishing: remove the head and root of carrot.

Peeling&washing: Peeling the skin of carrots and wash them by spray water with the rigid brush washing machine.

Cutting: Cutting carrots into the slices,dices or slender strips.

Blanching: Blanching the selected carrot dices/slices/strips with hot water at about 90 ºC for 1.5-2 minutes.

Cooling: After blanching, use normal temperature water and 0-5 ºC cold water to cool in duplicate sections,so as to make the materials' temperature to reach 0-5 ºC.

Dewatering: Remove the surface water by centrifugal dewatering machine.

Quick freezing: Use IQF quick freezer (liquid nitrogen type), freezing temperature: From -25ºCto -35ºC, freezing time: 10-30 minutes.

Packaging: In plastic bags, 500g per bag, ordinary package. The temperature of the packing workshop should be 0-5 ºC.

Cold Storage:The finished products after packing shall be immediately stored in the cold storage with temperature of  -18 ºC to -21ºC and relative humidity of 95-100%.

    



2.-Applications of Frozen Vegetable Production Lines Carrot Processing Line
 
Mainly for processing frozen carrot dices,slices or slender strips.



 
3.-Details of Frozen Vegetable Production Lines Carrot Processing Line  
 

Output	500-2000kgs/hr
Factory Layout(Min)	300-400m2
Electric Required	100-200KW
Labor Required	8-12 workers
Raw Potatoes Material	700-2500kgs

4.-Production, Packing & Shipment

A).Packing:With wrapped film, or in wooden case.
B).Transportation: Sea containers, train, or other types.



 


 
 
5.-Company Summary

Zhucheng Tianshun Machinery Co.,Ltd. has grown into a large, specialized food machinery manufacturing enterprise which integrates R & D and manufacturing. Currently has more than 100 employees, the division of labor is professionalization and specific, there are technical department, after-sales service department, domestic marketing department, international business department, etc. The company has all kinds of welding equipment, machining equipment to meet the needs of different customers.
 

Main products: Food machinery and complete production lines, including:

Vegetables&fruits cutting machines,
Peeling&washing machines,
Frying equipment,
Air drying machinery,
Blanching&cooking machine,
Seasoning machine,
Food starching machine,
Vacuum packing machine,
Complete potato chips/french fries production line,plantain chips production line,
Donuts machine.
 
All of them can be designed semi-automatic and full automatic, and widely used for processing varieties of vegetable, fruits, fish, seafood, etc. Some of them have pass the CE certificate. All of them could be customized, and we also provide and design individual machines for customers.