Stainless Steel Ice Cream Milk Production Processing Equipment Price
Shanghai Kaiquan Machine Valve Co., Ltd.- Process：Mild Processing
- Power Source：Electric
- Certification：CE, ISO9001
- Automatic Grade：Automatic
- Application：Milk, Yogurt, Milk Powder, Cheese, Juice ,Beverage
- Customized：Customized
Base Info
- Model NO.：KQ Series
- Name：Stainless Steel Ice Cream Milk Production Process
- Condition：New
- Material：Stainless Steel 304,316
- Capacity：200L~3000L
- Speed：36 Rpm ,48 Rpm ,2900rpm
- Tank Application：Ice Cream ,Milk ,Yogurt
- Voltage：Follow Your Request
- Packing：Wooden Box
- Wall：Inside Wall, Jacket Wall, PU Insulatiooutside Wall
- Cooling Method：Ice Water ,Cooling Water
- Transport Package：Standard
- Specification：ISO
- Trademark：KQ
- Origin：China
- HS Code：8479820090
- Production Capacity：1000
Description
36r/minWorking pressure ≤ 0.09Mpa Working temperature < 100° C Accessories Thermometer, safety valve, pressure gauge
Classification of Urn
According to Structure: Opening on the head & ramp bottom, opening on the head & conical sealed head on the bottom
Structure of Urn
Structure: The interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.
The interior: Stainless steel SUS304, mirror-polished surface.
Jacket: The A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.
Insulation group: Stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.
Speed reducer: Cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.
Thermometer: Specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.
Classification of Urn
According to Structure: Opening on the head & ramp bottom, opening on the head & conical sealed head on the bottom
Structure of Urn
Structure: The interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.
The interior: Stainless steel SUS304, mirror-polished surface.
Jacket: The A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.
Insulation group: Stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.
Speed reducer: Cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.
Thermometer: Specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.
Stainless Steel Ice Cream Milk Production Processing Equipment Price