Machinery FOR Food Beverage Cereal

Egg Tart Skin Ice Cream Cone Making Machine

GUANGZHOU CITY PENGDA MACHINERIES CO., LTD.
  • Usage:Biscuit, Sugar Cone
  • Power Source:Gas
  • Timing Device:Without Timing Device
  • Type:Oven
  • Voltage:380V
  • Customized:Customized

Base Info

  • Transport Package:Stainless Steel
  • Specification:6800L*2400W*1800H
  • Trademark:Starland
  • Origin:Guangzhou
  • Production Capacity:4000

Description

Basic Info.

Transport Package Stainless Steel Specification 6800L*2400W*1800H Trademark Starland Origin Guangzhou Production Capacity 4000

Product Description

Egg Tart Skin Ice Cream Cone Making Machine
Key Features

1. Batter Tank and Pump System: Double walled to keep batter temperature stable. Steel sleve included. Backflow valve stop batter to release from doser while adjustable. doser help control the wafer size.
2. Gas leaking Detector: Detecting gas leaking for higher safety standard.
3.Gas system: Auto ignition system is installed. Special design nozzle system to give clear blue flames and increase energy efficiency. Universal burner allow LPG, natural gas and some other type fuel.
4.Gas system:Imported Gas System parts. various choice, he touch screen panel can control the fire volume directly.

Egg Tart Skin Ice Cream Cone Making Machine

Egg Tart Skin Ice Cream Cone Making Machine
Egg Tart Skin Ice Cream Cone Making Machine