• Model NO.：TSXP-30
• Spray Pipe：2set
• Color：Sliver
• Transport Package：According to Customer Requirement
• Specification：3000*800*1300mm
• Trademark：TS
• Origin：China
• HS Code：8438600000
• Production Capacity：200pieces,Year

Basic Info.

Model NO. TSXP-30 Spray Pipe 2set Color Sliver Transport Package According to Customer Requirement Specification 3000*800*1300mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Glass Bottle Washer
Glass Bottle Washer
1. The main body of the bottle washer is made of food-grade stainless steel. For bottles (cans) of food (condiments), beverages, pharmaceuticals, etc., the oil and water droplets remaining on the bottle surface during sterilization and cleaning can not be timely labeled, Packing, transportation and other conditions and development of improved products.
2. The equipment 360-degree simultaneous flushing of the bottle, the cleaning zone, air-dried zone composed of two parts, low temperature and strong airflow in addition to water, conveying speed, conveying height, width adjustable, stable operation, low noise, cleaning, sterilization , Drying and other one-time to achieve the pre-labeling requirements.
3. Widely used in glass bottles, tinplate, canned fish, sauce products, canned fruits and so on.

2.- Glass Bottle Washer Applications

3.-Technical parameters

Size	3000*800*1300mm
Effective Size	2500*260*300mm
Total power	20KW
Voltage	380V/50hz
Spray pipe	2Set
Material	304 stainless steel

4.-Processing Production Line And Details

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation