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Yogurt Pasteurization Machine with Paperless Recorder

Wenzhou Longwan Wanyuan Food Machinery Factory
  • Process：Thermal Processing
  • Power Source：Steam
  • Certification：CE
  • Automatic Grade：Semi-Automatic
  • Application：Milk, Yogurt, Liquid
  • Customized：Customized

Base Info

  • Sterilization Temperature：115-145 Degree C
  • Holding Time：4~6s
  • Control Modes：Manual, Automatic
  • Usage：Canned Food, Glass Jar, Pouch
  • Capacity：700-5000L,H
  • Power：24kw
  • Transport Package：Wooden Case
  • Origin：Wenzhou China

Description

Pasteurization machine specificationModelCapacity(L)Cooling capacity(W)Stirring speed ( R/MIN)Match power(KW)dimension(L*M*H)MCT-0.5500350036(24)R/MIN1.52200*1350*1150MCT-11000690036(24)R/MIN32750*1150*1500MCT-1.515001000036(24) R/MIN43000*1350*1550MCT-220001300036(24)R/MIN53200*1500*1600MCT-330001780036(24)R/MIN6.53500*1650*1700MCT-550003400036(24)R/MIN134000*1950*2000MCT-660003400036(24)R/MIN134200*2200*2100MCT-880004200036(24)R/MIN184800*2400*2400MCT-10100006500036(24)R/MIN245000*2600*2500