Hot Sale Stainless Steel Batch Pasteurizer for Juice, Milk
Wenzhou Longwan Wanyuan Food Machinery Factory- Process:Thermal Processing
- Power Source:Electric
- Certification:CE
- Automatic Grade:Manual
- Application:Milk, Yogurt, Milk Powder, Cheese
- Customized:Customized
Base Info
- Model NO.:WY-100
- Capacity:200L-10t
- Material:Stainless Steel 304 , 316
- Heat Exchanging Area (M2):12
- Warm-Keping Time (S):25
- Sterilizing Temperature (Centigrades):85-95
- Controlling Methods:Half,Complete Automatically
- Transport Package:Wooden Case
- Origin:Wenzhou China
Description
Dairy Pasteurization Table - note that the temperatures and the pasteurization times are not applicable for egg products.Temperature Time Pasteurization Type 63°C (145°F) 30 minutes Vat Pasteurization 72°C (161°F) 15 seconds High temperature short time Pasteurization (HTST) 89°C (191°F) 1.0 second Ultra Pasteurization (UP) 90°C (194°F) 0.5 seconds Ultra Pasteurization (UP) 94°C (201°F) 0.1 seconds Ultra Pasteurization (UP) 96°C (204°F) 0.05 seconds Ultra Pasteurization (UP) 100°C (212°F) 0.01 seconds Ultra Pasteurization (UP) 138°C (280°F) 2.0 seconds Ultra-high temperature (UHT) Sterilization