Machinery FOR Food Beverage Cereal

Hot Sale Stainless Steel Batch Pasteurizer for Juice, Milk

Wenzhou Longwan Wanyuan Food Machinery Factory
  • Process:Thermal Processing
  • Power Source:Electric
  • Certification:CE
  • Automatic Grade:Manual
  • Application:Milk, Yogurt, Milk Powder, Cheese
  • Customized:Customized

Base Info

  • Model NO.:WY-100
  • Capacity:200L-10t
  • Material:Stainless Steel 304 , 316
  • Heat Exchanging Area (M2):12
  • Warm-Keping Time (S):25
  • Sterilizing Temperature (Centigrades):85-95
  • Controlling Methods:Half,Complete Automatically
  • Transport Package:Wooden Case
  • Origin:Wenzhou China

Description

Dairy Pasteurization Table  - note that the temperatures and the pasteurization times are not applicable for egg products.TemperatureTimePasteurization Type63°C (145°F)30 minutesVat Pasteurization72°C (161°F)15 secondsHigh temperature short time Pasteurization (HTST)89°C (191°F)1.0 secondUltra Pasteurization (UP)90°C (194°F)0.5 secondsUltra Pasteurization (UP)94°C (201°F)0.1 secondsUltra Pasteurization (UP)96°C (204°F)0.05 secondsUltra Pasteurization (UP)100°C (212°F)0.01 secondsUltra Pasteurization (UP)138°C (280°F)2.0 secondsUltra-high temperature (UHT) Sterilization