• Model NO.：TSZQ-40
• Material：304 Stainless Steel or According to Customer Requi
• Power：3.5kw
• Heating Method：Gas Heating
• Time：1-10min
• Transport Package：According to Customer Requirement
• Specification：4000*1450*1835mm
• Trademark：TS
• Origin：China
• HS Code：8438600000
• Production Capacity：200pieces,Year

Basic Info.

Model NO. TSZQ-40 Material 304 Stainless Steel or According to Customer Requi Power 3.5kw Heating Method Gas Heating Time 1-10min Transport Package According to Customer Requirement Specification 4000*1450*1835mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Snack Food Machine
Snack Food Machine 1. The use of GAS heating type and double-belt conveyor with food, up and down with variable frequency speed.
2. The whole oil temperature automatic control, the temperature from 0-300 degrees can be set arbitrarily, suitable for frying a variety of process requirements of food, so that the taste of the food blown more crisp.
3. According to the different fried food to adjust the transmission speed of the network.
4. Set up the electric lift system to facilitate the workers to clean and maintain the body.
5. There are also automatic smoke system and constant temperature continuous production system to ensure that workers have a good working environment.

2.-Snack Food Machine Applications
Snack Food Machine widely use for Chicken, peanut, green beans, peanuts, pineapple, dried bean curd, bean curd, bean curd, fritters, twist, rice noodles, pancake fruit, spring rolls, curry angle, eggplant, potato chips, banana slices, Slices, shrimp slices, onion rings, squid circles and so on.

3.-Technical parameters

Size	4000*1450*1835mm
Oil Capacity	1200L
Total power	3.5KW
Frying Time	1-10min
Temperature	0-300ºC
Oil Tank	1pcs
Oil Filter	1pcs
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation