Machinery FOR Food Beverage Cereal

Practical and Commercial Chocolate Tempering and Enrobing Machine

Shanghai Target Industry Co., Ltd.
  • Certification:CE, ISO9001
  • Power Source:Electric
  • Process:Thermal Processing
  • Automatic Grade:Semi-Automatic
  • Application:Chocolate
  • Customized:Customized

Base Info

  • Model NO.:SG
  • Automatic Degree:Semi
  • Warrancy:One Year
  • Capacity:10-30kg,H
  • Material:Stainless Steel
  • Transport Package:Wooden Case
  • Specification:CE
  • Trademark:TGMachine
  • Origin:Shanghai
  • HS Code:84382000
  • Production Capacity:50sets,Year

Description

Basic Info.

Model NO. SG Automatic Degree Semi Warrancy One Year Capacity 10-30kg/H Material Stainless Steel Transport Package Wooden Case Specification CE Trademark TGMachine Origin Shanghai HS Code 84382000 Production Capacity 50sets/Year

Product Description


Practical and Commercial Chocolate Tempering and Enrobing Machine
Practical and Commercial Chocolate Tempering and Enrobing Machine
Practical and Commercial Chocolate Tempering and Enrobing Machine


Chocolate Mould

Practical and Commercial Chocolate Tempering and Enrobing Machine
Practical and Commercial Chocolate Tempering and Enrobing Machine


Easy to operate 
Suitable for individual workshop or kitchen
Economical equipment  enjoy involve process of chocolate making 
Enjoy involve process of chocolate making 
SG10and SG30chocolate molding machine. SUS.Temperature/ Rotating speed can be adjusted. It can produce many kinds of chocolate, like plane chocolate, ball chocolate, hollow chocolate, with filling, and etc. It's also easy to operate.
 
When chocolate chips melting, and come up to the temperature that you need, then fasten the chocolate hopper, the melting chocolate will come out from hopper and go to the chocolate moulds. Using drawknife to raze excess chocolate which is on the mold edge, put the mould with chocolate on the table, cooling and de-mould.
 
SG30 has Vibration device, it is very useful to help you to get rid of the air, which is in the chocolate before cooling, make chocolate's appearance and taste better.