Machinery FOR Food Beverage Cereal

Consistent High Quality Homogenization Equipment for Milk Ice Cream

Shanghai Kaiquan Machine Valve Co., Ltd.
  • Process:Mild Processing
  • Power Source:Electric
  • Certification:CE, UL, ISO9001
  • Automatic Grade:Automatic
  • Application:Milk, Yogurt, Milk Powder, Dairy, Milk, Juice, Beverage
  • Customized:Customized

Base Info

  • Model NO.:GJB
  • Name:Consistent High Quality Homogenization Equipment
  • Material:Sanitary Stainless Steel 304 ,316
  • Capacity/Flux:500L,H-10000L,H
  • Motor Brand:ABB ,Siemens
  • Pressure:20MPa to 100MPa
  • Certificate:Ce Certificate
  • Performance:0.2 Um
  • Voltage /Hz /Phase:Customized
  • Stage /Piston:2,3
  • Spare Parts:Available
  • Warranty:15 Months
  • Stage:Two Stage
  • Piston:3 Piston
  • Packing:Wooden Box
  • After Service:Two Years .
  • Transport Package:Standard Wooden Box
  • Specification:CE
  • Trademark:KAIQUAN
  • Origin:Shanghai, China
  • HS Code:8479820090
  • Production Capacity:100 Units,Month

Description

Basic Info.

Model NO. GJB Name Consistent High Quality Homogenization Equipment Material Sanitary Stainless Steel 304 /316 Capacity/Flux 500L/H-10000L/H Motor Brand ABB /Siemens Pressure 20MPa to 100MPa Certificate Ce Certificate Performance 0.2 Um Voltage /Hz /Phase Customized Stage /Piston 2/3 Spare Parts Available Warranty 15 Months Stage Two Stage Piston 3 Piston Packing Wooden Box After Service Two Years . Transport Package Standard Wooden Box Specification CE Trademark KAIQUAN Origin Shanghai, China HS Code 8479820090 Production Capacity 100 Units/Month

Product Description

Consistent High Quality Homogenization Equipment For Milk Ice Cream 
High pressure homogenization is a standard industrial process for dairy products, to improve their stability and shelf life
Consistent High Quality Homogenization Equipment for Milk Ice Cream

Consistent High Quality Homogenization Equipment for Milk Ice Cream

The high pressure homogenizer pump also the important equipment of the powder manufacture. (Such as pharmaceutical industry, chemical industry, etc. )
             Model No.
Technical
parameter
 
KQ0.5-25
 
KQ1-25
 
KQ1.5-25
 
KQ2-25
 
KQ2.5-25
GJB3000-25
KQ3-25
 
KQ5-25
Rated pressure(MPa)25252525252525
Rated flow ( Liters/H )500100015002000250030005000
Medium temperature(C)≤85≤85≤85≤85≤85≤85≤85
Feeding pipe diameter(mm)25252525253240
Discharge pipe diameter(mm)15152020202025
Power of motor(Kw)5.57.5111518.52245
 
Volt and Electricity Flow220V,60HZ,3PH380V,50HZ380V,50HZ380V,50HZ220V,60HZ,3PH380V,50HZ380V,50HZ
Outline dimension (m)
Length * width * height
1.16×0.9×1.241.16×0.9×1.24
 
1.16×0.9×1.24
 
1.4×1.1×1.421.4×1.1×1.421.4×1.1×1.422.2×1.45×1.1
 
Weight(Tons)0.40.51.251.251.251.251.7

Consistent High Quality Homogenization Equipment for Milk Ice Cream
Stainless Steel Tomato Juice High Pressure Homogenizer For Ice Cream .
series is the kind of equipment which can homogenize the liquid material and make it become high-pressure spray. The high pressure homogenizer pump reciprocates the pump position, high press the liquid, fully mixed and refined the material.
Consistent High Quality Homogenization Equipment for Milk Ice Cream
The high pressure homogenizer can use to homogenize the dairy product material in high pressure, refine the fat globule, prevent or decrease the stratifying of the liquid material; Make the product much more nicety, to prove the quality of the product.

Consistent High Quality Homogenization Equipment for Milk Ice Cream
Consistent High Quality Homogenization Equipment for Milk Ice Cream
Consistent High Quality Homogenization Equipment for Milk Ice Cream
Consistent High Quality Homogenization Equipment for Milk Ice Cream

Consistent High Quality Homogenization Equipment for Milk Ice Cream
Consistent High Quality Homogenization Equipment For Milk Ice Cream