Machinery FOR Food Beverage Cereal

Bagged Drinks and Bagged Fruit Sauce Pasteurization Equipment

Zhucheng Tianshun Machinery Co., Ltd.
  • Type:Pasteurization Machine
  • Voltage:380V
  • Power:15kw
  • Customized:Customized
  • Material:304 Stainless Steel or According to Customer Requi
  • Temperature:100

Base Info

  • Model NO.:TSSL-100
  • Heating Method:Steaming Heating
  • Time:5-60min
  • Transport Package:According to Customer Requirement
  • Specification:10000*1200*1400mm
  • Trademark:TS
  • Origin:China
  • HS Code:8438600000
  • Production Capacity:200pieces,Year

Description

Basic Info.

Model NO. TSSL-100 Heating Method Steaming Heating Time 5-60min Transport Package According to Customer Requirement Specification 10000*1200*1400mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Pasteurization Equipment
Pasteurization Equipment
1. Special basket-type or double mesh blet type design,easy to opperate, high output
2. Advanced stainless steel, automatic temprature control
3. Double-layer keep-warming material
4. Applied to all kinds of foods and vegetable.

Bagged Drinks and Bagged Fruit Sauce Pasteurization Equipment
2.-Pasteurization Equipment Applications
Pasteurization Equipment is suitable for vegetables, fruits and aquatic products before quick-freezing and dehydration, and especially suitable for easily-demaged and long-stripe-like products  
Bagged Drinks and Bagged Fruit Sauce Pasteurization Equipment
3.-Technical parameters
Size10000*1200*1400mm
Total power15KW
Temperature≤100ºC
Time5-60min
Temperature control4 area
Material304 stainless steel
4.-Processing production line
Bagged Drinks and Bagged Fruit Sauce Pasteurization Equipment
5.
-Company and Workshop    
    
Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

Bagged Drinks and Bagged Fruit Sauce Pasteurization Equipment
6.-Packaging and transportation
Bagged Drinks and Bagged Fruit Sauce Pasteurization Equipment