• Model NO.：TSPT-120
• Heating Method：Steaming Heating
• Time：10-40min
• Transport Package：According to Customer Requirement
• Specification：11500*1200*2000mm
• Trademark：TS
• Origin：China
• HS Code：8438600000
• Production Capacity：200pieces,Year

Basic Info.

Model NO. TSPT-120 Heating Method Steaming Heating Time 10-40min Transport Package According to Customer Requirement Specification 11500*1200*2000mm Trademark TS Origin China HS Code 8438600000 Production Capacity 200pieces/Year

Product Description

1.-Kale Blanching Machine
Kale Blanching Machine
1.The whole machine is made of import level 304 stainless steel and has inner tank to to remove dirt and mud. The double-deck mesh belt design is suitable for floating products.
2. The machine is with automatic constant temperature device and double insulation material. Blanching temperature and time is adjustable between normal temperature and 100ºC. The heating modes are electric heating mode and steam heating mode.
3.When blanching machine is working, blanching water in the machine cycles flows orderly and mixes to make water temperature uniform in the blanching machine.

2.-Kale Blanching Machine Applications
Kale Blanching Machine is suitable for blanching fruit and vegetables, kelp, green beans, kidney beans, peas, green soy beans, apple, seafood, etc. The blanching machine is used for  sterilization of flexible packaging vegetable products and secondary sterilization of low temperature meat product after packaging and also for sterilization of bottled food, beverage, etc.

3.-Technical parameters

Size	11500*1200*2000mm
Water Capacity	2500L
Total power	3KW
Temperature	≤100ºC
Time	10-40min
Temperature control	2 area
Material	304 stainless steel

4.-Processing production line

5.-Company and Workshop    
    Zhucheng Tianshun machinery co., Ltd. is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.

6.-Packaging and transportation