High Temperature Pasteurizer Pipeline Sterilizer Milk Uht Sterilization Plant Stainless ...
SUZHOU ELLISON PACKING MACHINERY CO., LTD.- Customized：Customized
- Certification：CE
- Scale：Medium
- Automation：Automatic
- Principle：High Temperature
- Structure：Plate
Base Info
- Model NO.：SJ
- Operation：Continuous
- Energy：Heat Sterilization
- Property：Juice Sterilizing
- Type：High Voltage Electric Field Sterilization Equipment
- Processing Machine：Juice Sterilizing Machine
- Capacity：1000-10000lph
- Material：SUS304,316
- Heating Manner：Electric Heating , Steam Heating , Heating Oil
- Pipe Connection：Will Be Finished in Factory
- Sterilizing Liquid：Fresh Juice , Milk (No Pulp)
- More Function：Customize
- Transport Package：Wooden Case
- Specification：Customize
- Trademark：QC
- Origin：Jiangsu, China
- HS Code：8438800000
- Production Capacity：20 Sets Per Month
Description
Fruit juice
(Pulp containing ≤ 1mm particles, 28 Brix pH ≤3.8 )Technical & Utility Temperature 60ºC→95-105ºC(30S)→60ºC Flow rate 6,000 L/h Steam pressure ≥ 4.0 bar Steam consumption 420 kg/h Pure water flow 6,000 L/h (Clean standby) Compressed air ≥ 6 bar Tower water flow 30,000 L/h (≤32ºC) Electric power 10.2 kw
Parameter
Plate UHT sterilizer:
It is mainly used for heating and sterilizing sensitive liquids such as fruit juice, tea and alcohol etc...The sterilization temperature is 85-135ºC, the capacity is 1-15T. The control components are all internationally famous brands. Pipe UHT sterilizer:
It is mainly used for high viscosity, large flesh and acidic drinks, such as fresh juice, jam and coffee etc...., The sterilization temperature is 80-137ºC, the capacity is 1-15T, The control components are all internationally famous brands. High pressure homogenizer:
T means under the triple action of extrusion, strong impact and pressure-loss expansion, make the liquid is more uniformly mixed with each other, so that the liquid taste is more soft, the capacity is 1-10T. Vacuum degasser:
It is mainly composed of degassing chamber, condenser, vacuum pump etc. It is widely used in fresh juice, tea and milk drinks etc. It can remove air (oxygen) from liquid, inhibit browning and oxidation of substances, prevent quality degradation, remove particulate gas, prevent foaming from affecting sterilization, reduce corrosion to the inner wall of container, and play an anti-corrosion role. UHT instantaneous sterilizer:
It is suitable for instantaneous sterilization of liquid materials, such as fruit juice, fresh milk, soy milk and alcohol drink etc. It has such features as high efficiency, energy saving, simple operation and good sterilization effect etc. CIP(Clean-in-place) System:
It is mainly used for cleaning equipment and pipes such as beverage, juice, beer and dairy products etc.
CIP uses centrifugal pump to convoy cleaning liquid into the material pipeline and equipment for full closed cycle cleaning, reducing labor depth and ensuring the quality of beverages.
(Pulp containing ≤ 1mm particles, 28 Brix pH ≤3.8 )
Parameter
It is mainly used for heating and sterilizing sensitive liquids such as fruit juice, tea and alcohol etc...The sterilization temperature is 85-135ºC, the capacity is 1-15T. The control components are all internationally famous brands.
It is mainly used for high viscosity, large flesh and acidic drinks, such as fresh juice, jam and coffee etc...., The sterilization temperature is 80-137ºC, the capacity is 1-15T, The control components are all internationally famous brands.
T means under the triple action of extrusion, strong impact and pressure-loss expansion, make the liquid is more uniformly mixed with each other, so that the liquid taste is more soft, the capacity is 1-10T.
It is mainly composed of degassing chamber, condenser, vacuum pump etc. It is widely used in fresh juice, tea and milk drinks etc. It can remove air (oxygen) from liquid, inhibit browning and oxidation of substances, prevent quality degradation, remove particulate gas, prevent foaming from affecting sterilization, reduce corrosion to the inner wall of container, and play an anti-corrosion role.
It is suitable for instantaneous sterilization of liquid materials, such as fruit juice, fresh milk, soy milk and alcohol drink etc. It has such features as high efficiency, energy saving, simple operation and good sterilization effect etc.
It is mainly used for cleaning equipment and pipes such as beverage, juice, beer and dairy products etc.
CIP uses centrifugal pump to convoy cleaning liquid into the material pipeline and equipment for full closed cycle cleaning, reducing labor depth and ensuring the quality of beverages.
CIP Technical parameter
| Operation temperature | 60-138ºC |
| Cleaning time | 12min/time |
| Sequence of cleaning liquids | Clear water---alkali liquid---acid liquid---clear water |
| Material name | 2% Nitric acid liquid, 2% caustic alkali liquid, 2% clear water |
| Outline dimensions | 3240*1740*1950mm |
| Steam pressure | 0.3-0.7MPa |
| Motor power | 2.2kw |
| Centrifugal pump flow | 10m3/h |
| Centrifugal pump lift | 40m |
| Equipment weight | 1050kg |