
Bakery Bread Croissant Eclairs Sauce Jam Chocolate Cream Filling Equipment
Shanghai Mooha Import & Export Co., Ltd.- After-sales Service:Forever
- Warranty:1 Year
- Usage:Cake, Bread
- Power Source:Electric
- Timing Device:With Timing Device
- Type:Filling Machine
Base Info
- Model NO.:MH-F3000
- Voltage:220V
- Customized:Customized
- Injection Number:2-6
- Transport Package:Plywooden
- Specification:4heads or 6heads
Description
Model No.MH-F3000 power 1.5kw max. injecting speed 15 times/min max. productivity 4000 pcs/hour injecting head number 2~6 injector needle diameter 4,6,8,10mm injecting amount capacity 10~150ml ( adjustable) max bread length 400mm max bread width 100mm ( your bread width is 110mm, will customize) hopper capacity 40 liters volume 3000*1200*1450mm(any special request, please inform in advance) weight 450kg features of bakery Bread croissant Eclairs Sauce Jam Chocolate Cream filling equipment
it is our patented product ,we developed it after took reference as foreign technology in 2006 .it can be used in filling red bean paste, chocolate, butter and other fillings into different bread and cake.
it can adjust the filling weight( 10-80g, each error 0.5g) according to bread and cake size,also can customize the injection diameters according to the bread or cake shape.




related semi automatic model






it is our patented product ,we developed it after took reference as foreign technology in 2006 .it can be used in filling red bean paste, chocolate, butter and other fillings into different bread and cake.
it can adjust the filling weight( 10-80g, each error 0.5g) according to bread and cake size,also can customize the injection diameters according to the bread or cake shape.





related semi automatic model





