• Model NO.：SBC400
• Capacity：400kg,H
• Heating Area：2.45m2
• Steam Pressure：<0.65MPa, 110kg,H
• Temp. of The Syrup Before Cooking：105~115°c
• Power：0.75kw
• Size(L×w×h)：1600×1400×2000mm
• Gross Weight：680kg
• Transport Package：Wooden Case
• Specification：CE, ISO9001: 2000
• Trademark：tgmachine
• Origin：Shanghai
• HS Code：84382000
• Production Capacity：1set,Month

Basic Info.

Model NO. SBC400 Capacity 400kg/H Heating Area 2.45m2 Steam Pressure <0.65MPa, 110kg/H Temp. of The Syrup Before Cooking 105~115°c Power 0.75kw Size(L×w×h) 1600×1400×2000mm Gross Weight 680kg Transport Package Wooden Case Specification CE, ISO9001: 2000 Trademark tgmachine Origin Shanghai HS Code 84382000 Production Capacity 1set/Month

Product Description

Soft candy/hard candy mass continuous cooker


 This product can continuously cooking both soft-milk candy mass and hard candy mass.
This product is advanced cooking equipment which can continuously cooking both soft-milk candy mass and hard candy mass.The syrup is dosedby a pump,through the copper coil and exchanging heat with the steam,then flowing into the condensed chamber ,then final candy mass will be discharge via a valve.
                           

Capacity	400kg/h
heating area	2.45m2
Steam pressure	<0.65Mpa,110kg/h
Temp. of the syrup before cooking	105~115°C
Temp. of the syrup after cooking	120~130°C Gross weight:680kg
Gross weight	680kg
power	0.75kw
Size(L×W×H)	1600×1400×2000mm