• Model NO.：GYC-100
• Material：Stainless Steel
• Turn-Key Project：Yes
• Capacity：100-500kg Per Hour
• Brand：Genyond
• Transport Package：Wooden Case
• Specification：ISO9001
• Trademark：Genyond
• Origin：Shanghai, China
• HS Code：84381000
• Production Capacity：10 Sets Per Month

Basic Info.

Model NO. GYC-100 Material Stainless Steel Turn-Key Project Yes Capacity 100-500kg Per Hour Brand Genyond Transport Package Wooden Case Specification ISO9001 Trademark Genyond Origin Shanghai, China HS Code 84381000 Production Capacity 10 Sets Per Month

Product Description

This machine we make extrusion with the compasses shape spile,and the speed of the extrusion we adopt variable frequency control in order to make the mixture distribute on the extrusion roller evenly.The head of the extrusion machine is installed on the head of the bakery machine,you can adjust any thickness of the mixture as you like.
 
 Usage and application This equipment is the new generation of cake production line which developed by our company, from mixing and forming, extruding material, baking, filling, roll round, cutting, cooling, sterilization to packaging. This machine is full controlled by computer with frequency conversion, light, electricity, gas. It makes the operation convenient, energy saving, and make sure the food is clean and with long quality guarantee period. You can choose different types of tunnel oven (such as Electricity, Diesel, Gas, Thermal oil).
 
Swiss Roll Producing Process
 
Mixing --------extruding--------baking---------cooling--------cutting-------roll to round---------cutting--------cooling sterilization-------packing Main parameter Production capacity 6-8T/h Gas consumption per hour 13-18m³/H Total power 30kw
 
 

Production Capacity	6 T/D	8 T/D
Power	30 kw	30kw
Gas Consumpation	68m (except pack)	68m (except pack)
Width	600 mm	800 mm

1. The inflatable mixer machine
This machine we adopts the PLC programmed control with Touch screen,with simply operation ,it can control the specific weight of the stuff very accurately. 
The processes Raw material→mixing drum→mixing→draw out mixture→storage drum→draw out mixture→mixing the mixture becoming creamy→Forming.
2.Extrusion machine
This machine we make extrusion with the compasses shape spile,and the speed of the extrusion we adopt variable frequency control in order to make the mixture distribute on the extrusion roller evenly.The head of the extrusion machine is installed on the head of the bakery machine,you can adjust any thickness of the mixture as you like.
3. 24 Meters Gas-natural tunnel oven
This machine we adopt liquid gas flame tube,the up flam we adopt far infrared radiation board,which can permeate the center of the cake constructures ,the down flam we adopt the stainless steel orifice plate which can avoid naked flame burns steel belt directly.We can adopt different burning ways according to customers'demands,,there are three areas of the temperature control,and with any adjustment from 20°--300°according to different foods,distribute temperature reasonable which can make food with the bright coloured and lustrous.
4.Sugar dredging machine
This machine we adpot the PLC programed control ,speed of dredging the we adopt variable frequency,we dredge a little sugar on the surface in order to make the surface of cake more bright coloured and lustrous.
5. cooling conveying belt
This machine is made of stainless steel ,it can control conveying speed with any adjustment,and this stept prompts a acceleration of cooling of the food which just draw out from the bakery oven,and this step prepares next proess of cutting and rolling.